Easy Pulled Pork Sliders
These Easy Pulled Pork Sliders are super quick to whip up, full of flavor, and absolutely drool worthy. Top them with your favorite coleslaw for an extra special touch.
Sliders are the BEST! They’re perfect for parties, gatherings and even family dinners. I tried baking sliders for the first time just a few months ago with my leftover turkey and cranberry sliders. I don’t know why I waited so long. They were so delicious!
Not only are these Easy Pulled Pork Sliders tasty, everything you need is a pantry staple or can easily be found at your local grocery store. It is a great recipe idea for those last minute meals you need to throw together quickly!
I simply picked up pre-cooked shredded pork (you could try chicken too) at the grocery store, along with Pepperidge Farm Slider Buns and easy-to-make slaw found in the produce department.
Pepperidge Farm Slider Buns are a must in my opinion – so soft, fluffy and seriously delicious! They also have no high fructose corn syrup or artificial flavors. I’ve never met anyone who wasn’t a fan. They’re a major crowd pleaser for sure!! Perfect for game day hosting!
The slaw is completely optional, but I love how it gives these sliders some extra flavor, crunch, and color. You could make your own, but I just bought a bag of purple cabbage coleslaw mix that came with the dressing and everything. Easy, peasy! For me (and I assume plenty of others), coleslaw is the perfect topping for pulled pork. The cool and creamy crunchiness of the coleslaw is the ideal partner for the warm and tangy pulled pork.
The precooked pulled pork that I bought came mixed in a sauce, but when making the sliders I also added a little extra BBQ sauce for even more deliciousness.
If you try this recipe, let us know! Leave a comment and tag a photo #kimscravings on Instagram. Enjoy, friends!
- 12 pack Pepperidge Farm Slider Buns
- 3 cups shredded pork
- OPTIONAL - BBQ sauce, packaged slaw mix
- ¼ cup butter
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion salt or garlic salt
- ½ teaspoon poppy seeds
- Preheat your oven to 375°.
- Slice the slider buns in half and remove the top of the buns and set aside.
- Place the bottom half of the buns in a 9x13 dish. Layer the shredded pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns.
- In a small microwave safe bowl, add butter, Worcestershire sauce, onion salt and poppy seeds. Microwave for 30-60 seconds, or until completely melted.
- Slowly pour the butter mixture over the top of the buns. Alternatively, use a spoon to spoon out melted butter to ensure poppy seeds cover the bun tops. Cover the dish with foil and bake at 375° for 10 minutes.
- Remove the foil and bake for an additional 5 minutes.
- While baking, make slaw as desired.
- If using slaw, once sliders have cooled a few minutes, remove the bun tops, add a spoonful of slaw and replace tops. Enjoy!
Did you make this recipe?
Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
More flavorful sandwich ideas!
Copycat Starbucks Egg Salad Sandwich
PIN IT!
Something to think about….
Have you tried Pepperidge Farm Slider Buns? Click this link to grab your coupon and get $1 off the sliders – perfect for game day celebrating!
Oh my goodness these sound right up my street, I keep saying I must make pulled pork and I having it in sliders sounds like a great first way to do it!
These sound so fabulous. I need to make them for dinner sometime. I’m sure everyone in my family would love it!
Yum! These are totally perfect for game day, or get togethers. I’d totally make these for family game night as well.
each time i see your recipes i get excited and can’t wait to try! well my partner does a lot of the cooking and im the eating! i would also like to try that egg sandwich! yum!
Will be trying out this recipe! It is too good to miss. My family will surely love it.
these photographs are amazing! It really captures how tasty these sliders are. This recipe looks delicious and simple. I will try it out soon 🙂
These are to die for they look.and sound amazing something I.would definitely want to try.
This sounds so yummy. Would love to try it myself someday.
These look so darn good. Might make them this weekend!!
I have never made sliders yet but I want to try these. I saw your recipe on FB and sent your link to my mom, sister, and niece, lol.
oh em gee! these look so good! i love pulled pork but i haven’t eaten them in ages! can’t wait to try this out!
These look so good. I am such a slider freak.
These are something I can do at home definitely. Thanks for the recipe! All looks so yummy! 😀
I like sliders because they are bite-sized. I have never made them at home. I should. I will.
These look so fantastic!!! Craving some burgers right now !
You had me just by the title itself, but the picture sealed the deal. I read the entire article trying to figure out what you did with the bun. (Laughing) Yum, yum! Thank you for sharing.
These slides look insanely good! It’s making my mouth watery. Just pinned it!
ooh quick and easy recipe! Perfect as snack for a movie time with the entire family!
This Easy Pulled Pork Sliders is perfect for Sunday brunch. I’ll share this to my family. Hope we can try them soon.
Oh wow! I can prepare this for myself since my husband David is back to his tranformation right now.