Roasted Baby Potatoes

Name: Roasted Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2.5 pounds cubed baby gold potatoes (or any other baby potato you like; washed, dried, and cut into 1-inch cubes); 3 tablespoons avocado or olive oil; 3 tablespoons melted unsalted butter; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt (plus more to taste as desired); 1/4 teaspoon ground black pepper (plus more to taste as desired); Finely chopped parsley or fresh thyme (optional for garnish)

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on February 14, 2026 4 comments »

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These roasted baby potatoes are crispy on the outsides, tender on the inside, and packed with buttery, garlicky flavor. Easy to make and full of aroma, they’re the perfect side for weeknight dinners or holiday feasts.

Roasted baby potatoes served with a small bowl of ranch dip.

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A Note from Kim

Potatoes Done Perfect

Roasted baby potatoes have always been one of my favorite sides, they’re simple, comforting, and irresistible straight out of the oven. So simple to toss in butter and seasonings, then let the oven do all the work. That crispy, golden exterior with a soft, pillowy inside always gets everyone reaching for seconds.

I also love how versatile they are. They pair with almost any main dish, from weeknight chicken dinners and cozy burger nights to holiday feasts, making them the perfect go-to recipe any night of the week.

With love (and lots of good eats),

Whipped these up for my husband and kids, and they were amazing! We all loved them alongside your mini meatloaves. Thank you for the recipe!
— Julie

Table of Contents

Roasted Potato Ingredients

This recipe only needs a handful of simple ingredients to make perfectly roasted baby potatoes!

You’ll find the measurements in the recipe card, below.

Halved baby potatoes on a cutting near melted butter, oil and seasonings.

Baby yukon gold potatoes: Wash, dry, and cut into 1-inch cubes for even roasting. You can use this same recipe with red potatoes, or try my roasted red potatoes.
Avocado or extra-virgin olive oil: Helps the potatoes crisp up perfectly.
Unsalted butter: Melted butter gives richness and flavor. Salted butter works, just add less salt.
Garlic powder: Adds a subtle, savory flavor. Fresh minced garlic can also be used for more punch.
Dried oregano: Gives an earthy, fragrant note. Thyme or rosemary are great substitutes. These are also really good with my Italian seasoning blend.
Salt & black pepper: Enhances all the flavors. Start with 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust to taste.
Optional garnish: Finely chopped fresh parsley, fresh thyme, fresh rosemary or other fresh herbs add color and freshness before serving.

Variations

Garlic parmesan: Toss with about 1 cup freshly grated parmesan cheese before baking for delicious cheesiness.
Smoky paprika: Sprinkle smoked paprika over the potatoes before roasting for a warm, slightly smoky flavor.
Bacon & parmesan: Add crispy cooked bacon pieces and a sprinkle of parmesan for an extra savory twist.

How to Make Roasted Baby Potatoes

This roasted potato recipe comes together on a single baking sheet, so prep and cleanup are a breeze. I like to use an extra large 15×21-inch sheet pan, so the potatoes have plenty of space to roast instead of steam. However, this size sheet pan may not fit in all ovens, so two half sheet pans may be necessary.

You’ll find the full printable instructions in the recipe card, but here’s a quick visual of the steps:

Drizzling olive oil over seasoned potatoes on a sheet pan.

Step 1: Season. Preheat the oven to 400°F. Spread the halved baby gold potatoes across a large baking sheet, then drizzle with oil and melted butter. Sprinkle with garlic powder, dried oregano, salt, and black pepper.

Woman's hand tossing potatoes with oil and seasonings on a pan.

Step 2: Toss. Gently toss so every piece is coated in oil, butter, and spices. You can also mix everything in a large bowl. Cut-side down and in a single layer is usually the best way to get them golden and crispy.

Step 3: Roast. Place in the oven and roast for about 35 minutes, stirring halfway through, until the potatoes are fork tender on the inside and crispy on the outside.

Baby gold potatoes served on a white serving platter with a small bowl of ranch.

Step 4: Serve. Taste and adjust the seasoning with additional salt and pepper, if needed. Garnish and enjoy with your favorite dipping sauce. I love these with ketchup or ranch dip!

Kim’s Recipe Tips

Skip the parchment paper: It can prevent the potatoes from getting that beautiful golden-brown color. If you prefer lining your pan, foil works fine. With the oil and butter in this recipe, sticking shouldn’t be a problem.
Give each potato some space: Crowding the pan or layering the potatoes will lead to uneven cooking and less crispiness.
Place your oven rack in the center of the oven: This helps the potatoes cook evenly. If your oven has hot spots, rotating the pan halfway through baking can help.
Extra golden, crispy edges: You can increase the oven temperature slightly to 425°F.

Ways to Serve

Crispy, buttery, and the perfect side dish for any protein you’re craving.

Beef: Pair roasted potatoes with a quick-seared sirloin or mini meatloaves for a weeknight dinner.
Chicken: While the potatoes roast, cook creamy mushroom chicken on the stovetop. Everything will be done cooking around the same time!
Pork: Juicy maple dijon crock pot pork chops are the perfect sweet and savory pairing.
Seafood: These are great alongside baked halibut, grilled salmon, or quick air fryer salmon bites.
Vegetables: Balance the hearty potatoes with something green, like roasted Brussels sprouts or a Brussels sprouts salad.
Breakfast: I love crispy potatoes with egg muffin cups, frittatas, omelets and breakfast casseroles.

Storing & Reheating

Store: Up to 5 days in an airtight container in the refrigerator.
Reheat: Heat in the oven again (this time at 350 degrees F), fry in a skillet, or reheat in your air fryer for a couple of minutes (my favorite way!).

Using a fork to dip a roasted baby potato into ranch dip.

More Tasty Sides

Creamy Mashed Potatoes

Caesar Salad on a white serving platter with salad tongs.

My Favorite Caesar Salad

Baked sweet potatoes cut in half and topped with butter.

Perfect Baked Sweet Potatoes

Wooden spoon dishing out mac and cheese.

Baked Mac and Cheese

If you try these easy roasted potatoes, let me know! Leave a comment and if you love them as much as I do, give them a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more delicious recipes straight to your inbox.

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5 from 2 votes

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Roasted Baby Potatoes

Yield: 6 servings (1 cup each)

Prep Time: 10

Cook Time: 35

Total Time: 45

Golden, crispy, and bursting with flavor, these roasted baby potatoes are the ultimate easy side dish. Tossed with butter, garlic, and herbs, they’re irresistible on their own or paired with any meal.

Author: Kim