Blueberry Pie Overnight Oatmeal {vegan & gluten-free}
Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You’ll wake up to a healthy, satisfying breakfast that’s ready to go when you are and a whole lot of deliciousness!
Overnight oatmeal is quite genius and a frequent go-to breakfast for me. And I have to say, this blueberry pie version has quickly become one of my favorite morning meal recipes. Who can argue with waking up to a highly nutritious, high fiber, protein-packed superfood breakfast?!
This version is as simple as it gets: 4 simple main ingredients, 10 minutes prep time and no complicated methods.
Almond milk and blueberry juice make a creamy, flavorful base to soak the oats. Chia seeds add nutrition and help them thicken.
The results are pretty wonderful (and so gorgeous too)! This blueberry pie overnight oatmeal creation is:
Creamy
Wholesome
Tasty
Perfectly sweet
Easy
Filling
& Absolutely delightful – just like a blueberry pie!
These oats make the perfect make-ahead breakfast or snack, especially for those of you with hectic mornings. It also makes for a great meal to enjoy after an intense workout.
More delicious oatmeal recipes
- Banana Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
- Oatmeal Pancakes
- Apple Protein Oatmeal
- Pumpkin Overnight Oats
If you give this recipe a try, leave a comment below and don’t forget to tag a picture #kimscravings on Instagram! I’d love to see what you come up with. Enjoy, foodie friends!
Blueberry Pie Overnight Oatmeal
Ingredients
- 1/2 cup fresh or frozen organic blueberries + more for serving
- 1/2 cup rolled oats, gluten-free, if needed
- 1 cup unsweetened almond milk + more for serving
- 1 tablespoon chia seeds
Optional Additions
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 packets stevia
Instructions
- Cook blueberries, with about 1/4 cup water, in a small saucepan over medium heat; until most blueberries have popped and released juices.
- In a mason jar or other similar container, combine cooked blueberries, oats, almond milk, chia seeds and any other optional ingredients.
- Cover and refrigerate at least 4 hours and up to 3 days. Serve with toppings as desired. If you prefer your oatmeal warm, simply microwave the mixture for about a minute before enjoying.
Notes
Did you make this recipe?
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Good but 1 cup of milk made it way to watery it was almost soupy. Maybe try it with 1/2 cup of milk or less than 1 cup. Does not thicken will try it again but good flavor
The flavors was really good! I added 4 tsp of maple syrup (1 packet of sugar is about 2 tsp) for the sweetness and the 1/2 tsp of vanilla but it was all very watery in the morning. I would try adding less milk, maybe 3/4 cup? Will definitely try this recipe again though! Very good and not too sweet. Love blueberries!
I am making these now so I can enjoy them in the morning. I can’t wait! I love overnight oats and this looks delicious. Picture to follow tomorrow. Thanks for all the amazingly recipes!
Yay! I hope you love them as much as I did!
Thanks for the detailed step by step images. I love your recipes and images. Just pinned a couple. Those Chickpea tacos also look amazing. -Anna
Thanks so much, Anna! Hope you get a chance to give something a try!
This oatmeal looks so delicious! I don’t know what it is about this time of year, but I am CRAVING fruits and veggies to an extreme level. I think this will help with that 🙂
Oh yes, you should definitely give it a try!
This looks so good – I have never tried making over night oats, but I am willing to give it a go! x
Izzy |http://www.pinchofdelight.com