Blueberry Overnight Oatmeal
Ready-to-go Blueberry Overnight Oatmeal is the perfect way to start your morning right! This easy, make-ahead breakfast is packed with wholesome ingredients and bursting with juicy blueberry flavor. Simply mix everything together the night before, and wake up to a creamy, satisfying meal!
Ingredients
- 1/2 cup fresh or frozen blueberries + more for serving
- 1/2 cup rolled oats gluten-free, if needed
- 1/2 cup unsweetened almond milk + more for serving
- 1 tablespoon chia seeds
Optional Additions
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- stevia or other preferred sweetener
Instructions
- Cook blueberries, with about 1/4 cup water, in a small saucepan over medium heat; until most blueberries have popped and released juices. You can mash them as much or as little as you'd like.
- In a mason jar or other similar container, combine cooked blueberries, oats, almond milk, chia seeds and any other optional ingredients.
- Cover and refrigerate at least 4 hours and up to 3 days. Serve with toppings as desired. I like to leave this out of the fridge for about 20 minutes before enjoying to take the chill off. I also like to enjoy it with a splash of milk, crunchy peanut butter and a little stevia for sweetness. If you prefer your oatmeal warm, simply microwave the mixture for about a minute before enjoying.
Video
Notes
This was recipe was revised on 1/19/25 to include a decrease in the amount of almond milk from 1 cup to 1/2 cup.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 48.5g | Protein: 10.6g | Fat: 10.2g | Sodium: 160mg | Fiber: 13g | Sugar: 8g