Roasted Red Potatoes
Easy roasted red potatoes are a kitchen staple and a go-to side dish. In this recipe, red potatoes are seasoned with dill and oven roasted until golden brown and super delicious! Roasted red potatoes make the perfect, easy, flavorful side dish. These simple roasted potatoes pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. I will warn you, though, these taters are super addicting!
I’ve never met a potato I didn’t like. I’m obsessed with all different kinds and these roasted red potatoes are no exception. They are so yummy and are roasted to perfection. Brad and I both love dill seasoning and it pairs so perfectly with potatoes. These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE! As an added plus, they work well for breakfast, lunch and dinner!
How To Make The Most Delicious Potatoes
For this recipe you can use baby red potatoes or the regular ones, you just want the potatoes to be as even in size as possible. I typically use the miniature potatoes, but sometimes I can’t find them at the store. If you use regular potatoes, you’ll need to cut each potato in half, each half in half, and finally each of those halves in half one more time. For the miniature ones, just cutting them in half will work perfectly.
Preheat your oven to 400ºF and prepare a baking sheet with cooking spray, foil (if preferred), Silpat mat or parchment paper.
To get the potatoes all nice and seasoned, add the potatoes, oil, garlic salt, onion powder and dried dill weed to a large bowl. Toss until evenly coated.
Garlic and dill are my two favorite spices to season red potatoes with, however there are lots of other tasty options. All of the seasonings below would be delicious. You could even use a fun seasoning blend. Trader Joe’s has some great choices like chili lime seasoning, onion salt and everyday seasoning.
- Italian seasoning
This roasted red potatoes recipe is a classic that will become a new favorite in your monthly rotation. They are so easy to bake and require hardly any clean up. Plus they roast up so nicely and are perfectly golden brown and delicious.
What Kind of Potatoes to Use for Roasted Potatoes?
I really like roasting red potatoes because they are less starchy and have a higher sugar content. That means they are a little stickier so they are perfect for roasting!
Red potatoes also have a delicious thin skin that softens and crisps up perfectly when they are roasted. You just can’t beat it!
However, you can really use any kind of potato for roasting and they will be delicious!! I’ve made roasted red potatoes, russets, Yukon gold and even roasted sweet potatoes. They’re all great!
While you can peel potatoes before roasting, you definitely do not need to peel them! I personally love the flavor the skin from russet or Idaho potatoes add and I love the look and color of red skin potatoes too!
Can You Freeze Roasted Potatoes
You actually can freeze roasted potatoes and they do freeze quite well! I place them in a freezer bag and reheat either in the oven (or toaster oven) or in a frying pan on the stove. Simply, throw them in the oven while you’re cooking up salmon on the stove. This makes for such an easy weeknight meal!
They also make for a great shortcut for Mexican breakfast tacos!
What To Serve With Red Roasted Potatoes
Of course, the red potatoes are wonderful as breakfast potatoes and served with eggs and bacon. They are also great paired with roasted pork tenderloin, grilled chicken or a perfectly grilled steak or even burgers!
If you try these roasted potatoes, let me know! Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Easy Roasted Dill Red Potatoes
- 3 pounds small red potatoes, scrubbed clean and cut into 1" cubes
- 1/4 cup olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon dried dill weed, or another favorite dried herb
- fresh herbs to garnish (dill, rosemary, thyme, or parsley are great options)
- salt & pepper , to taste
- Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
- Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.