Turkey Cranberry Sliders
Turkey Cranberry Sliders are a quick and easy recipe idea to use up that leftover turkey and cranberry sauce from the holidays! Hawaiian rolls are loaded with turkey, cranberry sauce and your favorite cheese for a tasty lunch or dinner after the big meal.
This post and photos were updated on 11/20/18.
One of the main reasons I get so excited for Thanksgiving, besides my pumpkin pie dessert squares, is Black Friday. Black Friday is one of my favorite traditions. We’re old school and go shopping the morning after Thanksgiving because this girl needs her beauty rest. But I absolutely love getting up early on Friday, grabbing a white chocolate peppermint mocha and checking gifts off my kiddos’ wishlists, all with the hustle and bustle of the holidays.
What can I do with leftover turkey from Thanksgiving?
After we’ve shopped till we just about drop, I break out a family favorite recipe and bake up Turkey Cranberry Sliders with Thanksgiving leftovers. I honestly think these Turkey Cranberry Sliders may be better than the actual Thanksgiving dinner. The savory turkey and cheese combined with the sweet rolls and cranberry sauce… oh goodness, guys, it’s delicious.
Need more ideas? Simply take your favorite dishes with shredded chicken and replace that chicken with turkey. This Creamy Pumpkin Chicken Chili or this Healthy Harvest Cobb Salad are both good places to start!
How do you make these leftover turkey sliders?
You’ll need one package of Sweet Hawaiian rolls, cheese, butter, and seasonings. You’ll also need about 1/2 pound of leftover turkey (or you can use sliced deli turkey) and cranberry sauce.
Slice the entire package of Sweet Hawaiian Rolls in half (keeping the individual rolls together).
On the bottom half of the rolls, start with an even layer of turkey.
Now spread the cranberry sauce over the turkey. Use as much or little as you like. You could even get crazy and spoon on stuffing. Wouldn’t that be tasty? It would be kind of like the Thanksgiving sandwich Starbucks has around this time of year.
The next layer is the cheese. Use your favorite kind. I’ve used Swiss, Gouda and Provolone. A good smoked Gouda is my favorite.
Last, place the top half of the rolls over the cheese layer. Melt the butter, mix in the seasonings, and evenly brush (or pour) over the rolls. Cook until cheese is melted and turkey is warmed through. I cooked mine with tinfoil over the top for about 15 minutes, to keep the tops from getting too brown. After 15 minutes, take the tinfoil off and continue to cook for another 5-8 minutes.
Loving these Turkey Cranberry Sliders? You’ll love my other favorite cranberry recipes!
Sparkling Cranberry Lemon Mocktail
I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
If you have leftover turkey and cranberry sauce, this recipe is for you! These Turkey Cranberry Sliders are quick, easy and tasty!
- 8 ounces leftover turkey or thick cut turkey deli meat
- 4 large slices Gouda, Havarti, Swiss or Provolone cheese (or other favorite cheese)
- 1 cup cranberry relish or sauce
- 1 package Hawaiian dinner rolls (12 rolls)
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1½ teaspoons Dijon mustard
- ½ teaspoon Everything Bagel seasoning or poppy seeds
Preheat oven to 375° F. and prepare a 9X13 (or slightly smaller) baking dish with cooking spray.
- Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375°F for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.
*Measurements for turkey, cranberry sauce and cheese are all approximate. Use the preferred amount for your sliders.
Did you make this recipe?
Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
Yay for cranberry season! I love baking with cranberries during the holidays. I also love making cranberry sauce not just for Thanksgiving, but to have throughout the season as well. What a fun idea to create sliders with the leftovers! And I love the idea of decorating with fresh cranberries and pecans…it’s perfect for this time of the year! #client
I am not the biggest fan of cranberries but I guess the mix with Turkey might make me like them. This recipes sounds great and the pictures are amazing! the sliders look so tasty!
I had some turkey sliders similar to this last year after thanksgiving they were mighty tasty Thanks for sharing
come see us at http://shopannies.blogspot.com
Yes please! I just love cranberries! I’ll be making this soon. I know I’ll eat so many of these sliders.
These Turkey Cranberry Sliders look so delicious and easy to make. I am sure they are going to be a big hit with my family. It is a great way to use some leftover turkey.
I love your cranberry turkey sliders recipe! Those ingredients complement each other nicely and are oh so delicious!
Wow, this looks delicious! I love cranberry everything.
It’s cranberry season once again! Great recipes! I’ll try them all on weekends. Thanks!
Can’t wait to try the turkey sliders after Thanksgiving! They look absolutely amazing! Thanks for the idea!
This is a great idea to use up leftovers after Thanksgiving. My husband loves these kinds of things.
what a great idea! this will be good to pack as well for lunches or even a snack!
This looks absolutely amazing! We are for sure trying this recipe this Thanksgiving…thank you for such a wonderful idea!
This is a great way to use up that extra turkey and cranberries after Thanksgiving.
Great idea on the leftovers! I believe this will be a hit on our house, so yummy!
These look like the perfect handy food to get the day after Thanksgiving day started. I love them and may need to give this recipe a try!
What a great recipe to try in the season. Cranberry comforts me. Delicious!
Wow this looks delicious… feel like having it right away :D… Will definitely try this recipe 🙂
Just finished eating this! It was wonderful! I didn’t have the Everything Bagel seasoning so I used some poppy seeds and some onion salt, I used homemade cranberry orange sauce…….delicious! I will for sure make this again. Thank you for your recipe!
We made these the day after Thanksgiving. Delicious! We had a lot of leftover stuffing and added it to the turkey and cranberries. Will definitely make again.
I bet that was so good with the addition of stuffing! Thanks so much for taking time to comment and happy holidays!
Do they have to be eaten while they’re hot or are they good at room temp?
We ate the leftovers at room temperature this year!
Made this for a neighborhood potluck last night and it was a hit. Fast, easy & delicious… my kind of recipe!
Yay! So glad you enjoyed!!
Can you use chai seeds instead of poppy seeds?
I would think that would work just fine. Enjoy!