Slow cooker pulled chicken is over-the-top flavorful and guaranteed to be a family favorite! So, grab your crockpot and let’s make some super easy pulled chicken! This pulled chicken recipe is chicken thighs simmered in the slow cooker with a tasty homemade BBQ sauce until tender. Shred the chicken, then serve it piled on toasted Brioche buns with coleslaw, over a salad, stuffed in a baked potato or in a wrap. The options are endless!

slow cooker pulled pork sandwich with coleslaw

You guys are LOVING my slow cooker pulled pork recipe! Here’s a recent comment from a reader, “This was the best pulled pork. Very flavorful and just fell apart. Absolutely loved this recipe!! No need to search for other recipes.” Because the pulled pork recipe is one of the most popular recipes on Kim’s Cravings, I had to come up with an equally delicious pulled chicken recipe. After a bit of trial and error, we’ve got a winner! You guys are going to want to add this slow cooker pulled chicken recipe to your regular meal rotation!

This recipe is perfect for those days when I know I’m going to be really busy. It has just a handful of ingredients, is a breeze to throw together, can be eaten in so many different ways, and it’s a total crowd pleaser. I know your families are going to enjoy this shredded BBQ chicken meal just as much as mine does!

Slow Cooker Pulled Chicken Ingredients 

These are all items, you probably already have in your kitchen. They’re so easy to just throw in the slow cooker before lunch and have a great dinner all set and ready!

  • Boneless, skinless chicken thighs. I highly recommend using chicken thighs for this recipe. The thighs stay juicy and succulent, shred easily, and absorb the sauce nicely. Chicken breasts tend to dry out quickly and won’t absorb the sauce as well.
  • Ketchup. Any brand works! We love Heinz® ketchup (not sponsored).
  • Dark brown sugar. Light or dark brown sugar will work. Personally, though, I think dark brown sugar gives this chicken the most flavor.
  • Worcestershire sauce. This ingredient adds to the depth of flavor.
  • Apple cider vinegar. The vinegar helps to balance the sweet and savory blend of the sauce.
  • Yellow mustard. The tang from the mustard is the perfect compliment to the sweetness of the sauce.
  • Spices. We’re adding garlic salt and a small amount of cayenne pepper for even more delicious flavor.
shredding BBQ chicken with forks

How To Make Slow Cooker Pulled Chicken

This recipe is so super simple! Below, you’ll find a rundown of the basic instructions and then you can find the full pulled chicken recipe at the bottom of the page.

  1. Pre-cook chicken. Brown the chicken for four minutes on each side in about one tablespoon of oil over medium-high heat. This is an extra step, but it’s so worth it for the most flavorful pulled chicken!
  2. Make the sauce. Stir together all of sauce ingredients to make the homemade BBQ sauce that’s SO tasty!
  3. Slow cook. Place chicken in the slow cooker and pour the homemade sauce evenly over the top of the chicken. Cover and cook on high for one hour. Reduce heat to low, and cook five to six hours. If you won’t be able to adjust the temperature setting after one hour, simply cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  4. Pull chicken. Once cooked, remove the chicken from the slow cooker using a slotted spoon and place it onto a cutting board. Using two forks, pull apart each chicken thigh until your chicken is fully shredded. Add the shredded chicken back to the slow cooker and stir it into the sauce.
  5. Serve on buns or another preferred way!
pulled chicken cooking in a slow cooker

Ways To Serve BBQ Pulled Chicken

There are so many ways to make this pulled chicken recipe into a meal! Here are some of my family’s favorites:

  • Sandwiches. Add a generous scoop of coleslaw right on top of the pulled chicken, top with a toasted Brioche bun, and dig in!
  • Main course. Serve slow cooker pulled chicken with a variety of sides, like macaroni and cheese, mashed potatoes, potato salad, deviled eggs, beans or whatever other sides you have available.
  • Stuffed potatoes. One of my favorites! Roast up some russet potatoes or sweet potatoes and stuff them with the pulled chicken. You can add shredded cheddar cheese or whatever other toppings you like.
  • Salad. For a lighter meal option, make a BBQ chicken salad.
  • Nachos. Use leftover chicken to make BBQ chicken nachos along with cheese and other toppings.
  • Pizza. Make your own pizza with leftover BBQ chicken, extra BBQ sauce, shredded cheese, and other toppings.
bbq pulled chicken piled on a bun

Tips For The Perfect Slow Cooker Pulled Chicken

Even though this pulled chicken recipe is really quite simple, here are a few tips for best results.

  • Browning the chicken thighs is optional, but it brings a lot of extra flavor to the pulled chicken. If you have the time, I recommend it.
  • For super quick shredded chicken, add the chicken to a large bowl and use an electric hand mixer or stand mixer to shred it.
  • This pulled chicken recipe feeds about 4 adults. If you are feeding a crowd, you can easily double or triple the recipe.
  • Slow cooker pulled chicken is awesome to meal prep ahead of time! I love having it on hand in the fridge because it’s so versatile and makes weeknight meals a cinch.

How To Store, Freeze & Reheat BBQ Pulled Chicken

Storage. Any leftover BBQ chicken can be stored in an airtight bag or container and kept in the refrigerator for up to about 4 days.

Freezing. Allow the pulled chicken to cool completely before transferring it to a freezer safe bag or container. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator before reheating.

Reheating. To reheat the leftover chicken, you can place it in the slow cooker and place it on “warm” to warm it back up. Alternatively, you can simply reheat it in the microwave or on the stovetop.

slow cooker pulled chicken on a bun with coleslaw

Once you try this easy pulled BBQ chicken, you’ll be making it on repeat! With a handful of basic ingredients, this chicken dish is quick to put together and is a hit with both kids and adults.

More Slow Cooker Recipes You’ll Love

Slow Cooker Ham

Crockpot Lasagna

Crockpot Chicken Tortilla Soup

Vegetable Beef Soup

If you try this slow cooker pulled chicken, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

slow cooker pulled chicken sandwich with coleslaw
slow cooker pulled pork sandwich with coleslaw
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Nutrition Facts
Slow Cooker Pulled Chicken
Amount Per Serving (1 serving)
Calories 360 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 162mg54%
Sodium 1075mg47%
Potassium 658mg19%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 27g30%
Protein 34g68%
Vitamin A 401IU8%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 servings
Slow Cooker Pulled Chicken
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
 

This pulled chicken recipe is chicken thighs simmered in the slow cooker with a tasty homemade BBQ sauce until tender. Shred the chicken, then serve it piled on buns with coleslaw, over a salad, stuffed in a baked potato or in a wrap. The options are endless!

Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over med-high heat.** Remove from heat and place in a slow cooker.
  2. In a medium bowl, combine ketchup and next six ingredients for the BBQ sauce. Pour the sauce over the chicken.

  3. Cover and cook on high for one hour. Reduce heat to low, and cook five to six hours. Alternatively, if you won’t be able to adjust the temperature setting after one hour, simply cook on LOW for 6-7 hours or on HIGH for 3-4 hours.

  4. Remove chicken from sauce and then shred it on a large cutting board or plate, using two forks or your hands. Stir shredded chicken into the sauce. Spoon mixture onto buns with coleslaw, serve over a salad, or baked potato... the options are endless!

Recipe Notes

*Chicken breasts can be used, but dark meat will give this recipe the most flavor.

**The process of browning the sides of the chicken thighs before placing them into the slow cooker is optional. However, it will give this recipe the best flavor.

***Nutritional information does not include bun or slaw.

Storage. Any leftover BBQ chicken can be stored in an airtight bag or container and kept in the refrigerator for up to about 4 days.

Freezing. Allow the pulled chicken to cool completely before transferring it to a freezer safe bag or container. It will stay good in the freezer for up to 3 months. When you're ready to enjoy, thaw in the refrigerator before reheating.

Reheating. To reheat the leftover chicken, you can place it in the slow cooker and place it on “warm” to warm it back up. Alternatively, you can simply reheat it in the microwave or on the stovetop.

 

 

 

Photos by Sasha at Eat Love Eats.

Author: Kim
Course: Main Course
Cuisine: American
Keyword: crockpot bbq chicken, pulled chicken, slow cooker pulled chicken

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