Brie stuffed mushrooms are the ultimate delicious appetizer for any occasion! Not only are these stuffed mushrooms SUPER tasty, this simple recipe makes mushrooms taste so good! Even non-mushroom lovers can’t resist!

These Brie stuffed mushrooms are mushroom caps filled with Président® Brie, breadcrumbs, and parsley, then baked to golden brown perfection. An easy and elegant party snack that can be assembled ahead of time!

stuffed mushrooms sitting next to a wheel of brie

This post is sponsored by Lactalis for Président®. All opinions are my own.

The holiday season is in full swing, and we all know that any good party requires delicious food! At a time of year when we’re already incredibly busy, the last thing that we need to do is add stress to our schedule by fussing over complicated dishes. Instead, serve a crowd-pleasing and SIMPLE appetizer at your next party! Brie stuffed mushrooms are always a great addition to any menu!

These tasty little gems are sure to leave a lasting impression on your guests — and nobody needs to know that they only requires 5 ingredients!

how to make stuffed mushrooms with brie and breadcrumbs

Stuffing Mushrooms With Brie

Stuffed mushrooms are an appetizer that has been popular for decades, and for good reason! They’re bite-sized, look fancy and are so very tasty. I’m not kidding when I say these mushrooms are filled with a mouthwatering and unique flavor. The flavors in the Président® Brie alone will stimulate all of your senses. Président Brie is perfectly buttery and creamy and combine with the hearty breadcrumbs and juicy texture of the mushrooms, these bites of delicious are quite addicting.

How To Make Stuffed Mushrooms

This recipe starts with mushroom caps. You’ll want to remove the stems by popping them out with your fingers. The mushrooms are drizzled with olive oil and then filled with a mixture of Brie, breadcrumbs, parsley, and olive oil. After the mushrooms are stuffed, bake them about 20-25 minutes and until they’re tender and browned. Add a sprinkle of parsley, then serve and enjoy!

What Kind Of Mushrooms To Use For Stuffed Mushrooms

I like to use baby Bella (cremini) or regular white button mushrooms for my stuffed mushrooms. The mushrooms shown here are baby Bella mushrooms, which have an earthier, meatier flavor. They complement the rich, creamy brie filling so well. Be sure to choose mushrooms that are roughly the same size so that they cook evenly.

How Do You Clean Mushrooms?

The best way to clean mushrooms is to use a damp paper towel to gently rub dirt from each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. If they are wet, pat them dry with a paper towel. Drying is important, as it will reduce the amount of liquid released while baking.

How Long Do You Bake Stuffed Mushrooms?

Brie stuffed mushrooms need to bake for about 20 to 25 minutes. The mushrooms are done when the tops are crispy and browned and the mushroom caps are tender all the way through.

What Temperature Do You Bake Stuffed Mushrooms?

I bake my mushrooms at 375 degrees F. If your oven is too hot, the topping will get overly browned before the mushroom cooks through.

Can You Make This Recipe In Advance?

You can assemble your stuffed mushrooms up to 6 hours before you plan to serve them. Store the mushrooms loosely covered in the fridge, then pop them in the oven right before you’re ready to eat. You may need to add a few minutes to the baking time.

Tips 

  • It’s best to use a baking sheet or dish with sides to catch any liquid released.
  • Don’t have parsley on hand? Try chives, thyme or green onions instead.
  • When placing stuffed mushrooms onto the baking sheet, make sure they are in a single layer. This will ensure they cook evenly.
  • This recipe can easily be doubled to serve a larger group. I almost always double the recipe because these mushrooms go quickly, they’ll be eaten up in minutes!
stuffed mushrooms on a baking sheet pan

More Delicious Party Snacks:

Bacon Wrapped Dates

Skinny Slow Cooker Spinach Artichoke Dip

Bacon Stuffed Mushrooms

If you try this mushroom appetizer, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

brie stuffed mushrooms on a wooden serving plate
stuffed mushrooms on a baking sheet pan
Print
5 from 8 votes
Nutrition Facts
Brie Stuffed Mushrooms
Amount Per Serving (1 serving)
Calories 124 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 119mg5%
Potassium 307mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 202IU4%
Vitamin C 2mg2%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:15 servings
Brie Stuffed Mushrooms
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
 

Brie stuffed mushrooms are the ultimate delicious appetizer for any occasion! Not only are these stuffed mushrooms SUPER tasty, this simple recipe makes mushrooms taste so good! Even non-mushroom lovers can't resist brie stuffed mushrooms!

Ingredients
  • 2 pounds baby Bella (cremini) or white button mushrooms
  • 6 tablespoons olive oil, divided
  • 8 ounces Président® Brie, cut into bite-size chunks
  • 2/3 cup Panko breadcrumbs
  • 1/3 cup fresh parsley, chopped
  • Kosher salt and freshly cracked black pepper
Instructions
  1. Preheat oven to 375ºF.

  2. Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish or rimmed sheet pan and drizzle them with 2 tablespoons of olive oil. Put about 1 tablespoon of Brie into each of the mushroom cavities.

  3. In a small bowl, combine the breadcrumbs, parsley and about 4 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.

  4. Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
  5. Remove the baking sheet from the oven and serve. Can also be served at room temperature.
Recipe Notes

CLEANING MUSHROOMS: The best way to clean mushrooms is to use a damp paper towel to gently rub dirt from each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. If they are wet, pat them dry with a paper towel. Drying is important, as it will reduce the amount of liquid released while baking.

MAKE AHEAD: You can assemble your stuffed mushrooms up to 6 hours before you plan to serve them. Store the mushrooms loosely covered in the fridge, then pop them in the oven right before you’re ready to eat. You may need to add a few minutes to the baking time.

TIPS:

  • It's best to use a baking sheet or dish with sides to catch any liquid released.
  • Don’t have parsley on hand? Try chives, thyme or green onions instead.
  • When placing stuffed mushrooms onto the baking sheet, make sure they are in a single layer. This will ensure they cook evenly.
  • This recipe can easily be doubled to serve a larger group. I almost always double the recipe because these mushrooms go quickly, they’ll be eaten up in minutes!
Author: Kim
Course: Appetizer
Cuisine: American
Keyword: brie stuffed mushrooms, stuffed mushrooms

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