This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it’s super quick and easy to whip up! Made with a blend of cream cheese, sour cream, mayo and fresh herbs; it’s the perfect companion for fresh-cut veggies, crackers or chips. This simple dip recipe takes just minutes to make and is great for parties and potlucks!

cream cheese dip served with fresh veggies and crackers

Delicious cream cheese dip

Colorful and crunchy vegetable platters make such great appetizers. And as far as I’m concerned, homemade cream cheese dip paired with fresh-cut veggies is WAY better than what you’d purchase in your local grocery store.

I think everyone can benefit from having a go-to veggie dip that can be mixed up quickly and easily! This one is perfect for parties, BBQ’s, family get together’s during the holidays, or everyday snacking at home. This is the veggie dip recipe that I always make for get togethers and it is ALWAYS gone by the end of the event. It’s just that good!

creamy herb dip served in a small bowl with raw veggies

Ingredients

This cream cheese dip has so much flavor, yet it’s made with basic ingredients that are easy to find. Here’s what you’ll need:

  • Cream cheese. Soften to room temperature because you want it to easily blend with the other ingredients. You can always throw it in the microwave for about 30 seconds, if you forget. Just be sure to remove the packaging first.
  • Sour cream. Adds an amazing creaminess and nice tang to the dip. You can sub some or all of the sour cream with Greek yogurt, however the dip will take on a more tangier flavor.
  • Mayonnaise. Mayo balances out the tang of the sour cream and adds even more creaminess.
  • Green onions & herbs. We’re using fresh green onions, parsley and dill. They add delicious freshness to every bite!
  • Salt & pepper. To taste!

ingredients for cream cheese dip in a food processor

How to make fresh herb cream cheese dip

You’re going to love how easy this cream cheese dip is to whip up! Simply add all of the ingredients to a food processor and blend, then chill (at least 30 minutes) until you’re ready to enjoy it. Serve your dip with an assortment of fresh-cut veggies such as carrots, celery, tomatoes, broccoli, radishes, cucumber, cauliflower and sliced bell peppers. I also like to have crackers and chips available for dipping too.

  • How long can this veggie dip sit out? Dips shouldn’t be left out for more than 2 hours at room temperature. Because this dip contains dairy, you’ll want to serve it straight out of the fridge. If you go over the 2 hour mark, you can always cover it and put it back in the fridge for at least 30 minutes before letting people eat it again.
  • Can you freeze this dip? Typically sour cream and mayo don’t freeze well and I would not recommend freezing cream cheese dip.

blend ingredients for dip in a food processor

Tips

A few tips and tricks to make this creamy veggie dip your own!

  • For a lower calorie dip, you can use low fat cream cheese, sour cream (or Greek yogurt) and mayonnaise instead of the full fat varieties.
  • I use fresh herbs in my dip, but you can use dried herbs if you prefer. If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.
  • This recipe can easily be doubled or tripled, if you’re looking to serve a larger crowd.
  • To make this dip a dressing, simply whisk in milk or buttermilk to reach desired consistency.
  • I like to top this dip with fresh dill and chives for garnish, but that’s completely optional.

What to serve with cream cheese dip

I always serve this dip alongside a medley of fresh vegetables. My personal favorites are baby carrots, grape tomatoes, fresh broccoli, fresh cauliflower, fresh snap peas and sliced bell pepper. Since this cream cheese dip is full flavor, it’s also amazing as a dip for crackers and chips. We love using Ritz crackers, multigrain crackers, pretzels and Kettle chips or Ruffles. You could even scoop some onto a wrap or sandwich! YUM.

How long does veggie dip stay fresh?

Kept refrigerated, in an airtight container, this creamy veggie dip will last for 5-7 days. I actually think this dip tastes better the day AFTER you make it. All the flavors really get a chance to meld and marry together. I normally make this dip the night before I plan to serve it.

fresh herb cream cheese dip served with raw veggies and crackers

This cream cheese dip is one of my favorite things to pull out when I’m hosting! It’s super tasty and it balances out all the desserts and cheesy appetizers. You might just find everyone hanging out at the vegetable tray enjoying this creamy deliciousness!

More delicious dips to try

Grandma’s Clam Dip

Chipotle Ranch Dip

Best Homemade Salsa

Best Spinach Dip

If you try this cream cheese dip recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

hand dipping Ritz cracker into creamy herb dip

cream cheese dip served with fresh veggies and crackers
Print Recipe Pin Recipe
4.27 from 30 votes
Leave a Review »

Cream Cheese Dip

Yield: 12 servings
Prep Time: 10 mins
Total Time: 10 mins
This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2-3 green onions, finely diced
  • 4 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • Raw veggies, potato chips and/or crackers for serving

Instructions 

  • Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes. Serve cold with your choice of raw veggies, potato chips and/or crackers.

Notes

Fresh herbs can be substituted with dried herbs. If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.
Storage: Kept refrigerated, in an airtight container, this will stay fresh for 5-7 days.
Make ahead: I actually think this dip tastes better the day AFTER you make it. All the flavors really get a chance to meld and marry together. I normally make this dip the night before I plan to serve it.
 
 
Photos by Sasha at Eat Love Eats.
Author: Kim
Course: Appetizer
Cuisine: American
Serving: 1serving, Calories: 103kcal, Carbohydrates: 2g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 298mg, Potassium: 79mg, Fiber: 1g, Sugar: 2g, Vitamin A: 213IU, Vitamin C: 2mg, Calcium: 80mg, Iron: 1mg

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!