Best Damn Salsa Ever!
Are you sitting down?…. because I’m sharing the best damn salsa ever, with you today! If you’re a salsa person and I know you are, you have got to give this delicious homemade salsa a try. The bright, fresh dip is absolutely irresistible- loaded with delicious, vibrant flavor and it comes together in less than 5 minutes.
This recipe is really Brad’s and I actually posted it a couple of years ago, but we’ve updated the recipe slightly and, of course, the photos too. Garden tomatoes are the star of the show in this salsa, but if you’re not lucky enough to have a garden full of tomatoes, I suggest buying your tomatoes from a Farmer’s Market. You’ll be surprised what a difference in flavor it makes.
The measurements are just a guide- add more or less of the specific ingredients as you prefer. So easy too- just throw everything into a food processor and let it do its thing. I’ve had this Cuisinart food processor (<–affiliate link) for years and even after many batches of nut butter grinding, it’s still going strong. This recipe makes a huge batch- plenty to fill tacos, top omelets, mix into salads and for chip dipping.
- 6 tomatoes of varying sizes chopped
- 4 small jalapeno peppers* leave the seeds in for an extra kick
- 1/2 onion
- 1/4-1/2 cup fresh cilantro
- 3 garlic cloves
- 1 1/2 to 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 2 tablespoons lemon juice about 1/2 lemon, juiced
- Add all ingredients to the bowl of a food processor. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too soupy.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too soupy quickly.
- Transfer to a bowl and enjoy!
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to marry and meld. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
*4 jalapenos may be too much for some. Consider adding fewer if you are sensitive to heat.
I STRONGLY suggest garden tomatoes or tomatoes from the farmer's market to really make this salsa the BEST!
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Have you ever eaten a garden tomato? There’s nothing quite like them!
Have you ever made your own homemade salsa? I love making fruity salsa, but this salsa recipe really cannot be beat!
Be sure to check out my newest Best Damn Salsa recipe… Best Damn Roasted Salsa!
Feel the need to do a little more dippin’? You’ll love these other dips!
Copycat Trader Joe’s Reduced Guilt Spinach & Kale Greek Yogurt Dip- Made up of mostly Greek yogurt and veggies, there’s no need to feel guilty about polishing off an entire bowl of this dip!
Creamy Avocado Ranch Dip- The flavor of this cool creamy avocado ranch dip is truly off the charts. It’s definitely my new go-to when it comes to appetizers!
Chipotle’s Famous Guacamole Recipe- The secret’s out and there’s no extra charge!
Happy chip dippin’!
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You must have read my mind! My garden is busting with tomatoes and I made salsa today. My recipe is similar to yours. Delicious!
Ours is too! Salsa is the perfect way to make use of all of those tomatoes!
This salsa does look pretty good! But I definitely need to make the recipe to test out your claim of it being the best ever..
Yes, you must! 🙂
Thanks for sharing your salsa recipe. I made it last night and it was oh my so delicious! Love it! I could eat it with a spoon. Happy Wednesday! towe.
Thanks so much for commenting. I’m so glad that you enjoyed it!
This salsa tastes amazing! …although my mouth is on fire
I can’t believe how hot this is even when I cut the jalapeños in half and only left the seeds of one chilli!
Maybe no seeds next time for this lightweight! Thanks for sharing.
Thanks so much, Kristine! I’m so glad that you loved this salsa as much as my family does.
Oh my goodness!! This looks and sounds so delicious! I am going to have to go get some cilantro and some tomatoes from my mom’s garden…I can’t wait to try it!
I’m so glad I saw it pinned on Pinterest!
Jessica
Hope you get a chance to give it a try. It’s so delicious with fresh garden tomatoes!!!
Can this recipe be canned?
I don’t see why not, but I’m no expert in canning. Let me know if you give it a try. 🙂
I’ve never made salsa before but wanted to after I got some tomatoes from a family member. I just did a search on pinterest and this one came up. I made it today and you’re right, it’s the best damn salsa ever!!! My kids, who are little (6, 4 and 2), could not stop eating it. I had to share with a neighbor and she said it’s the best one she’s tried. Thank you! This is my new go to recipe for salsa!
ive never made salsa before. Should I peel the tomatoes or leave the skins on?
Leave the skin, you’ll never know it was there. Enjoy!
My mom and I love your salsa! We would like to jar it because our garden has produced some much this year and we’d like to be able to enjoy it year around! If we do jar it, do we need to add vinegar or some type of preservative? We noticed that when we made it, it lost it’s power after about a week. Have you ever jarred it before?
How long does it keep in the fridge??
Thanks!
At least a week, maybe two, but I don’t think it will you last you that long! 🙂
Haha! Thanks! I’m actually having people over on the weekend so i wanted to try to get as much done ahead of time so that I’m not doing it all the day before /day of! It’s now made & in the fridge 🙂
Hope everyone loved the salsa! 🙂
I MADE THIS WHEN MY SON WAS HOME FROM COLLEGE DURING WINTER BREAK. IT WAS A HUGE HIT. HE IS COMING HOME THIS WEEKEND AND REQUESTED THE SALSA. CAN’T WAIT TO TRY IT WITH FRESH GARDEN TOMATOES THIS SUMMER. THANKS FOR THE GREAT RECIPES!!
That’s awesome! Thanks so much for your comment! It is especially delicious with garden tomatoes… I can’t wait either!
Are you peeling the tomatoes before putting them in processor?
Nope, I don’t. Enjoy!
Very good Damn salsa! Want to switch it up and try this recipe a little different? I made this with no cumin and I substituted lime juice instead of lemon. It gives it a more authentic flavor. (I’m from the southwest) leave the cumin for the main dish. (Although very good) Call it The Best Damn Salsa With Lime!)
Haha… I love it! I will definitely try lime next time, but I don’t think my husband will let me leave the cumin out. He loves that stuff. Glad you enjoyed the recipe and be sure to try it again when you can get garden fresh tomatoes!
This is very similar to the salsa I make. I use a combo of Anaheim and jalapenos, which I char on the stove or the grill. I also add a few splashes (I don’t measure either) of red wine vinegar, a splash of olive oil, and half a splash of liquid smoke. Almost like Chevy’s salsa.
Love those ideas! I definitely need to try some other pepper varieties.
Kim, is this salsa ok to can? This is my first year to can & 2nd for garden (first year garden has done good!).
I’m sure it would be fine to can as long as you know what you’re doing when it comes to canning. I think there is a specific process you have to go through with the cans. I’m sorry I’m not more help, but I’ve never tried canning. Every year I tell myself I’m going to can salsa, but I never get around to doing it. I would google canning salsa, so at least you know the process. Good luck!
Can I store this in my fridge? How long?
Yes, ours usually doesn’t last much longer than a week, but I think it would be okay to keep for two weeks or so. Enjoy!
this recipe is very good and definitely has a kick. Can this be frozen?
This Hispanic has tried making salsa before with all of them fails! I don’t know how, lol, but I did in the past. I found your recipe and I was thinking somehow I will fail this one too, NOPE not this time. Your recipe is so good, the jalapeños I had were extra big so I only added one. Thank you thank you thank you for helping me achieve the best tasting salsa! So greatful for you sharing your recipe!
That is so awesome and thank you so much for your comment! Be sure to try it again when you can get your hands on garden fresh (or farmer’s market) tomatoes this summer!!
Just made this salsa with only a few tweaks. My jalapenos were huge so I cut them back to two, deseeded half of one. The end result packed a punch so maybe I’ll deseed a full one, or both, next time. I also used lime juice instead of lemon and 3/4 the amount of onion (used white). Oh, and I didn’t add the cumin. Even before letting the flavors marry in the fridge, the salsa tastes awesome and so FRESH! I’ll post a pic to Pinterest.
Thanks so much for your comment! I love your variations and I’m so glad you enjoyed!!
I made this Salsa for a family BBQ, it was gone by the end of the day and I received many compliments. I just made my second batch to serve to company tomorrow night! Great easy recipe!!!
That’s so awesome!! I couldn’t even tell you how many batches my husband has made this summer!! 🙂
I saw the question above, but I was wondering if anyone has tried to can this salsa recipe? If you have did you make any changes?
My husband actually canned a ton of jars this summer for the first time. We bought this kit https://amzn.to/2m5yuCD and these mason jars https://amzn.to/2JbdC6l from amazon and he watched several youtube videos for instructions. He kept the recipe the same. Worked like a charm! I plan to do a new blog post on it eventually. 🙂
I’ve made this salsa several times this summer and my whole family loves it but wanted a salsa recipe I could can but wasn’t sure if this recipe was able to be canned or not, so I found a different recipe to try and it’s no where close to as good as this one. When your husband canned this recipe did he not he to add any vinegar or anything to it? And when he canned it I’m assuming he cooked it for a little while before adding it to the jars? Thanks for the awesome recipe!
I’m so glad that you enjoy the salsa!! When my husband canned the salsa he did not add anything (like vinegar) to the salsa. He did bring it to a slight boil before adding it to the jars. He used the water canning method and just looked up a tutorial on youtube. Good luck!
I canned your recipe last summer and the salsa is as good this now as when I canned it. I’m looking forward to making it again in a few weeks when my tomatoes peak. Great recipe!
I love hearing that!! We did the same and has been wonderful having homemade salsa even after the tomatoes are no longer.
What about freezing the salsa?
I’ve never tried this, but I would think it would work fine since freezing marinara always works for me. Let me know if you give it a try.
How many people will this salsa feed? I am having around 12 people come for my party. So I want to make sure I have plenty!
It makes one large 32 ounce mason jar full. I think it would be plenty if you’re serving other appetizers and/or dips, but if not you might want to make two servings.
Been making this Salsa since last year and love it! Going to try my hand at canning this week. I went with your suggestions on the equipment from Amazon. Can’t wait to try it! I may even try the lime juice as was suggested since I do prefer lime over lemon. Thank you!
Awesome! Let me know how it goes!
Canned my first batch 2 weeks ago and canning another tomorrow. First batch I was worried as I put the jars in the hot water way to early and they sat in it for 30 minutes before it came to a boil then another 15 before I could remove them. They had a yellowish liquid in the bottom but I found out that is pectin that cooked out of them since they sat so long. I just shook the jar up and broke the seal the other day on one and it still tasted great. Tomorrow I won’t let them cook so long in the canning pot.
Good to know. I hope it turns out tasty anyway!
Does the recipe call for 6 cups of tomatoes or just 6 tomatoes? Your recipe says 6 to tomatoes
I use about 6, give or take. Enjoy!
This is so amazing!! Just posted on my blog!!! Thanks for the recipe!
Hi! This salsa looks amazing and I plan to make it today! I have two questions before I get going. First, what size food processor do you use and do you think red onion would work or would it be too strong?
Red onion will definitely work. I’ve used it many times. My food processor is a 7 cup and anything around that range would work.