Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!

Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!

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I’m such a dip person. Usually, I lean more towards the savory dips like Spinach Artichoke Dip or hummus. But when it’s girl’s night, all bets are off! We’ve got to satisfy our sweet tooth!

Honestly, this is hands down one of my favorite dips ever. It puts all my savory faves to shame, for real. Plus, my girlfriends love it and it’s super simple.

Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!

I hope you all LOVE this recipe and get a chance to give it a try with your BFFs! It’s:

Creamy
Light
Perfectly sweet
Chocolaty
So easy to make
& SUPER delicious

Not only is this dip perfect for girl’s night, it would make the perfect healthier dessert for special occasions like Easter or any other spring gathering or just to have on hand throughout the week for after-dinner treats.

If you’re looking for more dessert recipes, be sure to check out my favorite Snickerdoodles Cookies, Special K No Bake Cookies, Easy Peanut Butter Brownies, and Old Fashioned Chocolate Peanut Butter No Bake Cookies.

If you like this recipe, let us know! Leave a comment and tag a photo #kimscravings on Instagram. Enjoy, friends!

Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!

Chocolate Peanut Butter Dip

Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!
Author: Kim

Ingredients

  • 1 cup light vanilla Greek yogurt
  • 1/2 cup low fat cottage cheese (or low fat cream cheese)
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter or peanut butter flour (I used peanut butter flour*)
  • Sweetener of choice (if needed, to taste)
  • 1 teaspoon vanilla extract
  • Optional:
  • Assorted fruit, cookies and brownies for dipping

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Instructions 

  • Place all dip ingredients in a food processor (or blender), and blend until mixture is smooth and no clumps remain.
  • Place in a covered container and chill for at least 30 minutes, (or up to one week in the fridge). Serve chilled with fruit!

Notes

*Almond butter could also be used.
Serving: 2tablespoons, Calories: 30kcal, Carbohydrates: 2.8g, Protein: 4g, Fat: 0.6g, Saturated Fat: 0.1g, Cholesterol: 2.3mg, Sodium: 60mg, Potassium: 20mg, Fiber: 0.5g, Sugar: 1.5g, Vitamin A: 20IU, Calcium: 35mg, Iron: 0.1mg

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I also love using the Chocolate Peanut Butter Dip as a filling for mini angle food cakes. You can find these in the produce department of your grocery store.