Healthy Taco Soup {Easy to Make}
This healthy taco soup recipe is beyond delicious and so easy. It’s a hearty blend of lean ground turkey, black beans, corn, crushed tomatoes and seasonings, all simmered to perfection. An easy dinner option that’s kid friendly and quick to make! It will be one of those go-to hearty soup recipes you make again and again!
When the weather gets a little cool, this healthy taco soup becomes a weekly recipe. It’s made with whatever ground meat you prefer (I used extra lean ground turkey in the pictures) and you could totally go meatless too. I usually go with ground turkey, chicken or bison. My hubby loves bison! In addition, we’ve got all of the normal taco soup contenders – onion, corn, fire roasted tomatoes, green chilis and beans. It cooks up thick, hearty, and is a total crowd pleaser. Even my picky kiddos go crazy for this recipe. Don’t skip the toppings. They seal the deal!
How Do You Make Taco Soup?
Start this recipe by sautéing onion and garlic. Once tender, add in the ground turkey. When the turkey is fully cooked, a whole bunch of other flavorings go into the pot including taco seasoning, tomatoes, black beans, corn, green chiles and broth. Everything simmers together for a few minutes, then dinner is ready. Serve your soup with your favorite taco toppings and enjoy!
Tips For Taco Soup:
- I use extra lean ground turkey, but other options are lean ground beef, bison or chicken.
- Love to meal prep? This soup can be made up to 2 days in advance, then reheated in the microwave or on the stove top. You can also freeze any leftover soup for up to 2 months.
- Black beans beans are my favorite, but feel free to use what you have on hand. Kidney beans or pinto beans would work great.
- My favorite toppings for this soup include tortilla strips or chips, sour cream, cheese, avocado, and fresh cilantro.
- This soup is hearty enough to serve on its own as a complete meal, or you can add a side of Southwestern Kale salad.
Slow Cooker Taco Soup Recipe
Try this recipe in the slow cooker. You can honestly throw everything into the slow cooker (uncooked) and cook for on high for 2 hours or low for about 4-5 hours. However, if you’d rather, you can cook the onion, garlic and meat before adding everything to a crock pot. Cover and cook on low for 4 hours, or high for 2 hours.
Variations For This Taco Soup Recipe:
This soup is delicious as-is, but you can mix up the flavorings and customize the recipe to your taste.
- Chicken: Use cooked shredded chicken or ground chicken instead of the turkey.
- Spicy: Add 1 tablespoon chopped chipotle pepper in adobo sauce.
- Low Carb: Double the amount of ground meat and omit the beans and corn. Stir in 1 1/2 cups cauliflower rice during the last 5 minutes of the cooking process.
- Creamy: After the soup is done, remove the pot from the stove and stir in 1 cup of sour cream.
Try These Other Favorite Soup Recipes:
Copycat Panera Bread Chicken Noodle Soup
Cozy Autumn Wild Rice Soup from Gimme Some Oven
Healthy Chicken Pot Pie Soup from Ambitious Kitchen
I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
This healthy taco soup recipe is beyond delicious and so easy. It's a hearty blend of lean ground turkey, black beans, corn, crushed tomatoes and seasonings, all simmered to perfection. An easy dinner option that’s kid friendly and quick to make! It will be one of those go-to hearty soup recipes you make again and again!
- 1/2 yellow onion or one small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 pound lean ground turkey or preferred ground meat
- 1 (15 oz) can black beans, drained and rinsed (kidney beans would work too)
- 1 (11-15 oz) can (fiesta or regular style corn), drained and rinsed
- 1 (4.5 oz) can green chilis (optional)
- 2 (14.5 oz) cans fire roasted (or regular) crushed tomato
- 2 cups low sodium chicken broth (veggie or beef broth work fine too)
- 1 packet store bought taco seasoning (or try my favorite homemade taco seasoning)
- Shredded cheese
- Sour cream or yogurt
- Fresh cilantro
- Corn chips
- diced avocado
- squeeze of lime juice
-
Heat about 1 tsp oil (or use cooking spray) in a pot over medium high heat. Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins.
-
Add ground turkey and cook, breaking it up as you go, until it is browned.
-
Add remaining soup ingredients and turn heat down to a simmer.
-
Simmer for 10-30 minutes to bring the flavors together. Adjust thickness with water if desired.
-
Serve with desired toppings. Enjoy!
SLOW COOKER OPTION: Add all of the ingredients to the slow cooker, including the raw ground meat. Stir well. Cook on high for 2 hours, or low for 4 hours.
VEGAN OPTION: Simply leave out the meat. You can double up on the beans too.
Did you make this recipe?
Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
Such a fun way to change up the normal Taco Tuesday dinner. Looks so filling and perfect for chilly weather.
I am so going to make this soup! When you said the magic word, tacos, I knew it was going to be good. I can see this on my table now, topped with avocado, cheese and, for my husband, some sour cream. Oh and a few chips would be good too. Can’t wait to give it a try.
One of my favorite things about fall is SOUP weather!! This taco soup sounds amazing! I love all those flavors!
Oh yeah, gimme a bowl ol’ bowl of that! And of course avocado is always welcome!
I’m so ready for this soup. It looks so comforting, and you’re right, don’t wanna skimp on those toppings at all!
This reminds me so much of a dish an old friend used to make – simply delicious!
I can see myself eating this delicious taco soup weekly! I love soup, especially taco soup! Now to decide which meat to use first as I love turkey, beef, chicken and bison!
This looks so flavorful and delicious. I always love a good taco soup, especially this time of year. I can’t wait to make this!
This protein rich and comforting soup is a winner for me – especially after an exhausting workout. On top of that I love the fact that it is easy and quick to cook.
I made this dish for my family, unsure if we’d like the ground turkey, but we’re trying to eat healthier. This was the best taco soup I’ve ever eaten!! My family agrees! Definitely going to be one of our healthy go-to meals!!
So very glad that you enjoyed! Thanks so much for taking time to comment!
I love tacos and I love soup! Thank you for making my dreams come true!
I made this yesterday and LOVED it. Even “Grumpy Grandpa” who doesn’t like much of anything any longer enjoyed every spoonful. I must confess, I thought i had a packet of Taco Seasoning in the pantry and when I found out I didn’t, but had a Fajita Seasoning packet instead, I used it. LOVELY! Will make this again and again…
I love hearing this!! So glad that you enjoyed and thanks so much for taking the time to comment!
Can I add some green pepper or will it ruin the taste?
Green peppers would be a great addition! Hope you enjoy!
So good! I made this as lunch meal prep for the work week. This was my first time making taco soup and I will definitely be making it again. Easy and delicious!
One of my favorites! So glad you enjoyed!
Yum! I just made Taco Soup for the first time following this recipe and it did not disappoint! I used lean ground turkey and picked a medium spicy taco seasoning packet. I’m adding this to my list of low-calorie go to meals. Thank you!
Awesome! That makes me so happy! 🙂