Crockpot Chicken Fajitas

A Note from Kim

Flavor-Packed & Hands-Off!

Crockpot Chicken Fajitas are a lifesaver on busy days, especially when it’s too hot to even think about turning on the oven. There’s no marinating or sautéing required, which makes them even more of a weeknight win. They’re easy, flavorful, and loaded with all your favorite toppings. I make them on repeat all summer long, and trust me, once you try them, you’ll see why!

With love (and lots of good eats),

Delish! Was a thumbs up for dinner tonight. The spice mix was a winner too!

— Sarah

Ingredients You’ll Need

All simple ingredients you can easily find at the grocery store without too much hassle! Be sure to use a flavorful salsa that you love because this is where much of the flavor in this recipe will come from! Here’s what you’ll need:

• Fajita seasoning: This recipe keeps things simple with a mix of basic spices—think chili powder, cumin, garlic powder, and a little salt. I like to make my own fajita and taco seasoning instead of buying pre-made store-bought packets. Not only does it have the best flavor, but it also ensures that the spice blend is free of fillers, preservatives, added sugar or funky ingredients that are often found in the pre-made packets.
• Chicken: I used boneless skinless chicken breasts to keep things on the lighter side, but you can use chicken thighs instead for a richer and juicier flavor.
• Sliced onion: Any thinly sliced onion variety works great. Use as much or little as you prefer.
• Bell peppers: Red and green bell peppers are the ones I chose to use, but feel free to use any combination of peppers you want. You could also add some poblano peppers into the mix for a different flavor.
• Salsa: You can use any favorite salsa here. You could even try making your own homemade salsa! To change things up salsa verde (green sauce) is another great option.
• Lime juice: Don’t forget to add in some freshly squeezed lime juice at the end or right before serving. It really amps up the flavor of these fajitas!
• Tortillas and toppings: This is the fun part! Some great options are guacamole (or avocado slices), sour cream (or Greek yogurt), pico de Gallo and a sprinkle of fresh cilantro.

How to Make Crockpot Chicken Fajitas

Making chicken fajitas has never been easier or more delicious with this flavorful crock pot version! With only about 5 minutes of prep, you can be chowing down on this mouth-watering Mexican meal for dinner tonight!

Step 1. Make the seasoning. Start the recipe by mixing the salsa and spices in a small bowl; set aside.

Step 2. Slow cook. Place the chicken in the bottom of a 6-quart slow cooker. Spread the salsa and seasoning mix over the top, then add the onions and peppers. Cover and cook on low for 4–6 hours or high for 3–4 hours, until the chicken is tender and cooked through. About an hour before it’s done, give everything a good stir to help the veggies cook evenly.

Step 3. Shred. Remove the fajita mixture from slow cooker and shred with two large forks. Transfer the shredded chicken back into the slow cooker. Add freshly squeezed lime juice, mix everything together and taste. Season with salt if necessary.

Step 4. Serve. Spoon the chicken mixture into heated tortillas using a slotted spoon or tongs and allow any excess liquid to drip back into the slow cooker. Add desired toppings and enjoy!

Kim’s Top Tips

• Cook time: If you’re using raw chicken tenders instead of breasts, they will cook a bit quicker, about 3 to 4 hours on low.
• Spice level: If you’re sensitive to spice, be sure to choose a salsa that has mild heat.
• Cut veggies evenly: Slice your peppers and onions into similar-sized strips so they cook evenly in the crockpot.
• Prep ahead: You can slice the peppers and onions the night before and store them in the fridge, so all you have to do is dump and go in the morning!

Frequently asked questions