Black Bean Hummus Breakfast Tostadas
These Black Bean Hummus Breakfast Tostadas will surely make all of your morning meal dreams come true! Bursting with fresh flavor and texture, this deliciousness will fuel you through the day!
Can we talk about how much I love delicious breakfast recipes like these Black Bean Hummus Breakfast Tostadas? They have all the components of a satisfying meal – protein from the eggs, carbs from the hummus and tortillas and healthy fats from the avocado. Dress it up with some fresh pico and cotija cheese and you’ve got one beautiful plate of food!
This meal might look fancy, but it seriously it could not be easier to throw together. If you ask me, easy is exactly how a meal needs to be in the morning! I used my favorite Lantana Black Bean Hummus (this post is not sponsored, I just really love the stuff) and crispy store-bought tostadas. I even bought the pico and guac, pre-made from the produce department of my grocery store. Yep, I’m pretty lazy in the morning!
Feel free to make your own black bean hummus. This one on my site sure is delicious. Also, if you’re feeling it, try making this fresh pico and my favorite copycat Chipotle guacamole.
Breakfast is by far my favorite meal of the day. My second-favorite? Brinner. That’s right – breakfast for dinner. These easy breakfast tostadas would make an amazing brinner meal. Serve it up with a side of Spanish rice and you’re good to go!
You’re going to love these tostadas! Vegetarian and nutrient packed, they’re loaded with healthy ingredients to satisfy your day bursting with fresh flavor and texture.
Black Bean Hummus Breakfast Tostadas
Ingredients
- 8 eggs
- 1 tablespoon avocado oil for cooking eggs
- salt and pepper
- 8 crunchy corn tostada shells
- 1 10 ounce container black bean hummus*
- Cotija cheese or feta cheese, crumbled
- Pico de Gallo**
- Cilantro
- Guacamole or avocado slices
- lime cut into wedges for garnish
Instructions
SUNNY SIDE UP EGGS:
- Add oil to a large non-stick skillet and heat to medium-high. Crack a few eggs at a time into the skillet, season with salt and pepper, and cook 2-3 minutes, until the whites have set. Set aside.
TOSTADAS:
- Preheat oven to 400 degrees. Place the tostada shells in an even layer on baking sheet.
- Spread about 2 tablespoons black bean hummus over the top of each tostada. Bake for 3 to 5 minutes.
- Place cooked eggs on top of the heated tostadas, top with any desired toppings.
Notes
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Looking for more yummy breakfast recipes? Check out these favorites!
Bacon Butternut Squash Frittata
Bacon Egg Pancake Breakfast Sandwiches
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Something to think about….
Ever do brinner? What’s your favorite breakfast for dinner meal?