Best Homemade Ranch Dip/Dressing {Whole30 + Paleo}

This is seriously the Best Homemade Ranch Dip (or Dressing)! It’s fast + easy to make, healthy, and tastes so much better than the store-bought variety. It’s even dairy-free, Paleo and Whole30 compliant!

Making ranch dip/dressing is easy. Most homemade ranch recipes contain sour cream and/or mayo as a base. I chose to use a whole food brand of mayo to keep this recipe Whole30, paleo and simply healthier. I also added:

• Dried parsley
• Dried dill
• Onion powder
• Garlic powder
• Almond milk (any milk will work)
• Salt + pepper

Add everything to a bowl and stir it all together or add it to a mason jar, give it a shake, and you’ve got a fast and tasty ranch dressing that’s so much better than the bottled variety.

Let it sit in the fridge for about 30 minutes and you’ll have a great ranch dip.

Want to swap the mayo for Greek yogurt? No problem, that will work too. It won’t be paleo or Whole30, but it will save you some calories.

This Homemade Ranch Dip makes for the most delicious veggie stick dip.

It’s one of my go-to healthy snacks, whether it’s for myself or to share at a gathering.

Here is a list of ways to enjoy this healthy Ranch Dip/Dressing:

• Drizzled on a salad
• Veggie stick dip
• Dip for roasted veggies
• Added to creamy chicken or tuna salads
• Dip for chicken, fish, pork, or steak
• In a lettuce wrap with chicken, bacon, tomatoes, avocado – yum!!
• Dip for my family’s favorite chip – popchips!

Try some other favorite healthy dip recipes:

Skinny Slow Cooker Spinach Artichoke Dip

Avocado Cilantro Lime Dip/Dressing {Paleo + Whole30}

Best Homemade Guacamole

I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

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Best Homemade Ranch Dressing/Dip

Yield: 8 servings of 2 tablespoons each

Prep Time: 15 minutes mins

Refrigeration time: 30 minutes mins

Total Time: 45 minutes mins

This is seriously the Best Homemade Ranch Dip (or Dressing)! It's fast + easy to make, healthy, and tastes so much better than the store-bought variety. It's even dairy-free, Paleo and Whole30 compliant! 

Author: Kim

Ingredients

• 1/2 cup mayo homemade (or Primal Kitchen Mayo)
• 1/4 cup almond milk or other nondairy milk
• 1 teaspoon dried parsley
• ½ teaspoon dried dill
• ½ teaspoon dried garlic powder
• ½ teaspoon dried onion powder
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper

Instructions 

• Place all ingredients in a bowl and mix until smooth and creamy. Alternatively, you can add all ingredients to a mason jar, secure the lid and then shake vigorously.
• Chill for at least 30 minutes before serving.
• Store in a covered container or mason jar in the refrigerator for up to 1 week. Serve with popchips, fresh veggies or as a salad dressing!

Notes

Ways to use Ranch Dressing:

• Drizzled on a salad
• Veggie stick dip
• Dip for roasted veggies – LOVE it with this roasted veggie recipe!
• Added to creamy chicken or tuna salads
• Dip for chicken, fish, pork, or steak
• In a lettuce wrap with chicken, bacon, tomatoes, avocado – yum!!
• Dip for my family’s favorite chip – popchips!

Author: Kim

Course: Dip, Dressing

Cuisine: American

Serving: 2tablespoons, Calories: 103kcal, Carbohydrates: 0.2g, Protein: 0.1g, Fat: 12.2g, Saturated Fat: 1.5g, Cholesterol: 20mg, Sodium: 186mg, Potassium: 14.1mg, Fiber: 0.1g, Vitamin A: 20IU, Vitamin C: 0.2mg, Calcium: 16mg, Iron: 0.1mg

Did you make this recipe?

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