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Easy 10 minute Super Flavorful Ranch Hummus is so creamy dreamy irresistibly delicious. And I’m warning you, it’s quite addictive!! Not only is this an amazing and easy dip, it works fantastic as a spread for a sandwich or roll-up as well.
Often during meals, my mind will go wild brainstorming different flavor combinations for whatever food happens to be on my plate. Last week, that food was hummus… and as soon as “ranch hummus” popped into my head, I fixated on the idea and wouldn’t let go.
One quick post-lunch trip to the grocery store later, I threw chickpeas into the food processor with an assembly of ranch spices, then turned on the power, stopping every now and then to taste and add more seasonings until I was happy with the flavor.
The result was this crazy dip that looks like hummus and tastes like ranch dressing. Yumm0! 😍
For this recipe I didn’t have any tahini on hand, but guess what guys? You really don’t even need tahini to make a kick butt hummus recipe. Proof!
This hummus is so quick, easy and flavorful! You only need:
Apple cider vinegar.
& Garlic powder.
Oh… and don’t forget the Breton Artisanal Sweet Potato and Ancient Grains crackers!
Then you’re in biznass, like WHOA.
P.S. Those are the Breton Artisanal Sweet Potato and Ancient Grains crackers in the photos. Dipping these tender-crisp, tasty crackers, made with sweet potato actually baked right in, was so delicious!
Breton crackers are my go-to for pairing with dips and other appetizers or for just simply snacking on alone (they’re that good). There are so many great tasting varieties. And I love that the delicious flavors are balanced with wholesome, real ingredients.
I hope you all LOVE this hummus! It’s:
Quick + Easy to make
& SO delicious
This would make the perfect side or snack when you’re in a hurry but need something satisfying and nutritious. It’s so tasty with Breton Artisanal Sweet Potato and Ancient Grains crackers and even fresh vegetables or flatbread! It would also be a wonderful sandwich spread too. Give it a try, and I’m guessing, it will quickly become your go-to appetizer whether it be for the holidays, football tailgating or pool parties.
If you try this recipe, let us know by leaving a comment and tagging a photo #kimscravings on Instagram! I love to see what you come up with. Enjoy, friends!
Easy 10 minute ranch hummus is so creamy dreamy irresistibly delicious. Works fantastic as a spread for a sandwich or roll-up as well.
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons oil OR more water
- 1 tablespoon onion powder
- 2 teaspoons dried dill
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt, or more to taste (I like 1 1/4 teaspoons)
- optional 1/4 cup nutritional yeast for a cheesy flavor
Combine all ingredients in a high-quality blender or food processor and process until completely smooth. Store leftovers covered in the refrigerator for up to 1 week.
I garnished my hummus with finely chopped parsley, extra olive oil, red pepper flakes, and everything bagel seasoning.
Love this Super Flavorful Ranch Hummus? Try other hummus favorites!
Something to think about….
What flavor hummus should I try making next?
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.