Creamy, comforting oatmeal bowls with a variety of different toppings! From chunky monkey to strawberries and cream, there’s something for everyone!

Coffee lovers rejoice! Take oatmeal to a whole new level of deliciousness with wholesome, yet decadent Midnight Mocha Oatmeal Bowls. This breakfast will make you excited to get out of bed in the morning! Vegan friendly, gluten-free, and packed with fiber, these oatmeal bowls make a perfect healthy and easy breakfast or snack!

Coffee lovers rejoice! Take oatmeal to a whole new level of deliciousness with wholesome, yet decadent Midnight Mocha Oatmeal Bowls. This breakfast will make you excited to get out of bed in the morning! Vegan friendly, gluten-free, and packed with fiber, these oatmeal bowls make a perfect healthy and easy breakfast or snack!
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Oatmeal Bowls

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Creamy, comforting oatmeal bowls with delicious toppings!
Author: Kim

Ingredients

Base recipe

  • ½ cup rolled oats
  • ½ cup water
  • Pinch salt
  • 2-3 tablespoons milk of choice
  • Optional to sweeten: stevia, sugar, brown sugar, honey or maple syrup

Chunky Monkey Oatmeal

  • banana slices
  • chopped walnuts
  • chocolate chips

Mixed Berry

  • a combination of raspberries and blueberries
  • chopped almonds
  • drizzle of creamy almond butter

Strawberries and Cream

  • sliced strawberries
  • splash of creamer, heavy cream, half and half or whole milk
  • dollop of strawberry, vanilla or plain yogurt
  • sprinkle of chia seeds

Peanut Butter and Jelly

  • a dollop of jam swirled in
  • drizzle of peanut butter

Instructions 

Microwave Instructions

  • Place the oats, water and salt in a microwave safe bowl. Heat in the microwave on high for 90 seconds. If needed, add 15-second increments until the oatmeal is of desired consistency. Add milk and desired sweetener (if using) and stir before serving

Stovetop Instructions

  • In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Stir in the milk and desired sweetener (if using), remove from heat, cover and let stand for 2-3 minutes.

Assembly

  • Add desired toppings and let rest for a few minutes to cool. Thin with a little more milk, if desired. Serve warm.

Notes

Nutritional information is for base recipe only.
Author: Kim
Course: Breakfast
Cuisine: American
Serving: 1serving, Calories: 158kcal, Carbohydrates: 28g, Protein: 6g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 47mg, Potassium: 147mg, Fiber: 4g, Sugar: 0.4g, Calcium: 61mg, Iron: 2mg

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