Chocolate Chip Cookie Mug Cake
Chocolate Chip Cookie Mug Cake is the ultimate quick treat! It’s soft, warm, and packed with melty chocolate chips! Everything you love about a classic cookie, made in just minutes right in your microwave.
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Craving a warm, gooey chocolate chip cookie right now? This chocolate chip cookie mug cake is your instant dessert fix—no oven, no fuss, just sweet satisfaction in minutes! It’s my favorite way to treat myself when I want something homemade without the wait (or the dishes). The texture is soft and tender, like the center of a freshly baked cookie, and every bite is packed with melty chocolate chips.
I’ve made this more times than I can count, sometimes as a late-night snack, other times as a midday pick-me-up. It’s perfect for those moments when you just need a cookie but don’t want to make a whole batch. Bonus: you only need a few pantry staples and one mug to make it happen.
Try my Cinnamon Roll Mug Cake and Cake Mix Mug Cake next!
This is SO GOOD. I’ve made this several times and it turns out great every time. Perfect fix for when I’m craving homemade chocolate chip cookies but don’t feel like making a whole batch!
— Jane
Ingredients you’ll need
This cookie mug cake recipe comes together in just minutes with pantry staples you probably already have on hand. Here’s what you’ll need:
- Unsalted butter: Adds richness and that classic cookie flavor. Melt it first for easy mixing.
- Milk: Keeps the cake moist; any kind (dairy or non-dairy) will work just fine.
- Brown sugar: Sweetens the cake and adds a soft, caramel-like depth.
- Vanilla extract: Enhances the cookie flavor and adds warmth.
- Salt: Just a pinch helps balance the sweetness and boosts flavor.
- All-purpose flour: Creates the structure—start with less and add more if needed to avoid a dry texture.
- Baking powder: Gives the mug cake a little lift and lightness.
- Semi-sweet chocolate chips: These melt into gooey pockets of chocolatey goodness with every bite!
Keep scrolling past the recipe card for step-by-step visual instructions.
Chocolate Chip Cookie Mug Cake
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons milk, dairy or nondairy works
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
- 3-4 tablespoons all-purpose flour*
- 1/4 teaspoon baking powder
- 2 tablespoons semi-sweet chocolate chips
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Instructions
- Add the butter to an 8-ounce microwave-safe mug and microwave for about 30 seconds, or until mostly melted.
- Stir in the milk, brown sugar, vanilla and salt until combined.
- Stir in the flour, baking powder and most of the chocolate chips until combined.
- Sprinkle the top with the remaining chocolate chips. Microwave on high for 1 minute and 25 seconds.
- Let cool for about 5 minutes before enjoying. I love this served with a scoop of vanilla ice cream!
Notes
Did you make this recipe?
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How to make a cookie mug cake
Step 1. Melt the butter in an 8-ounce microwave-safe mug for about 30 seconds.
Step 2. Stir in the milk, brown sugar, vanilla and salt until combined.
Step 3. Stir in the flour, baking powder and most of the chocolate chips until combined.
Step 4. Top with extra chocolate chips and microwave for 1 minute and 25 seconds. Let cool for 5 minutes before serving. It’s especially delicious with vanilla ice cream!
Recipe tips
- Use a microwave-safe mug: Make sure your mug is at least 8 ounces and microwave-safe to avoid overflow or cracking.
- Don’t overmix: Stir just until the ingredients are combined. Overmixing can lead to a tough texture.
- Adjust cook time if needed: Microwave strengths vary, so start with 1 minute and 25 seconds, and add a few more seconds if needed. The center should look just set.
- Let it cool slightly: It will be hot right out of the microwave, and letting it sit for 5 minutes helps it firm up a little and improves the texture.
- Customize your chips: Try dark chocolate, white chocolate, or even peanut butter chips for fun flavor twists!
Frequently asked questions
I haven’t actually tried baking this mug cake, but it should work. Try baking it in an oven-safe ramekin at 350°F for about 10–12 minutes. Just keep an eye on it so it doesn’t over-bake.
This usually happens if it’s overcooked. Microwave ovens vary, so start with a shorter cook time and add a few seconds if needed.
Yes, you can swap melted coconut oil or vegetable oil for butter, but butter adds a richer flavor.
This cookie mug cake is best enjoyed fresh. Leftovers can turn dry and lose the soft, gooey texture.
More sweet snacks to try
If you try this, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
It came out perfect and delicious!
So yummy!!!
I needed a sweet treat tonight and this absolutely hit the spot! I was a little hesitant because some mug recipes don’t turn out as great as they sound. This recipe satisfied, though! Definitely saving this one for the future.
So happy to hear that! Mug recipes can definitely be hit or miss, so I’m really glad this one turned out great for you and hit the spot. Thanks so much for coming back to leave a comment!
Its really, really good but needs a bit more salt. though that might be a personal preference so five stars!
Happy 10 year anniversary to this recipe! Hit my craving just right.
Thank you so much! 🥰 I can’t believe it’s been 10 years—so happy to hear it hit the spot and satisfied that craving. I really appreciate you taking the time to leave a comment!
Kim,
I lead a cooking club once a month for students 14-22 with Intellectual and Developmental disabilities. Your recipes are GREAT! Pictures of the food, the items needed and the steps have been so helpful! The fact that you have all different types of food is great too! Thank you, Thank you, Thank you!
I’m thrilled to hear that! It really makes me happy knowing my recipes are helping you out!
This was AMAZING! It was just not too sweet and if you want to have a chocolate chip treat, this is a great recipe. I don’t have to look all around the kitchen for just one dessert.
It tasted really good!☺
This is fantastic. There are so many bad mug cake recipes on the internet but THIS ONE IS GREAT!
Yay, I’m so glad you loved it! Thanks for the sweet comment!
Loved this recipe! I even saved your reel using an instagram reels download tool so I can cook along anytime.
So happy you enjoyed!
LOVED this!! It tasted absolutely amazing and it was just the right gooeyness!! Amazing recipe!
Happy to hear!
Yummmmmmm it’s so good for when your just craving a little something sweet, but don’t want to tear apart the whole kitchen trying to make something!!!
So happy you enjoyed!
DELICIOUS! This totally just satisfied my sweet craving!
Thanks! Yes, it’s the perfect quick and easy sweet treat!
This is SO GOOD. I’ve made this several times and it turns out great every time. Perfect fix for when I’m craving homemade chocolate chip cookies but don’t feel like making a whole batch!