Frozen Yogurt Bark
Frozen Yogurt Bark is a cool, creamy, customizable snack! Add your favorite toppings like fruit, nuts, granola, pretzels and even a drizzle of chocolate to make it your own. Keep a batch in the freezer for a quick, nutritious treat anytime!
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This frozen yogurt bark is one of my favorite snacks to keep in the freezer! It’s creamy, refreshing and endlessly customizable—you can make it exactly how you like. I love adding fresh berries and something salty and crunchy like nuts or pretzels. But you can get creative with chocolate chips, shredded coconut or granola. It’s perfect for satisfying a sweet tooth while still being a better-for-you option. I often make a batch at the start of the week, so there’s always a quick bite ready to go!
It has a delightful texture that’s both crisp and creamy. Straight out of the freezer, it has a satisfying snap. As it sits out and begins to melt, it transforms into a creamy, velvety treat—almost like ice cream but in bite-sized pieces.
Made this recipe over the weekend using a honey vanilla greek yogurt and I also used some chocolate chips for added fun! Very refreshing recipe, which was eaten quickly!
— Hallie
Reasons you’ll love this recipe
- Quick and easy: You can have this prepped in just 10 minutes! Just mix, spread and freeze. Minimal effort with big results!
- Great for meal prep: Make a batch and keep it in the freezer for an easy sweet treat throughout the week.
- Kid-friendly: Perfect for little hands and a fun way to get kids involved in the kitchen.
Ingredients you’ll need
This frozen yogurt bark recipe has 3 key ingredients and then you can add any toppings you’d like. The combination of the frozen yogurt with your chosen toppings creates a fun mix of crunch, chewiness and creaminess that makes every bite interesting!
- Greek yogurt or regular yogurt: Greek yogurt is thicker, creamier and higher in protein, while regular yogurt is lighter and tangier. You don’t have to use plain Greek yogurt, I really like to use vanilla yogurt for a touch of sweetness.
- Honey: Naturally sweetens the yogurt bark while adding a warm, floral flavor. Adjust to your preferred level of sweetness.
- Vanilla extract: Enhances the overall flavor, especially if using plain yogurt.
- Fresh berries: Strawberries and blueberries are optional, but I really love the color and fruity flavor they add.
Variations and substitutions
The great thing about this yogurt bark recipe is that there are so many ways to make it! Choose your favorite yogurt, sweetener and toppings of your choice.
- Yogurt: Use dairy-free yogurt for a vegan version. Try flavored yogurts like strawberry, blueberry or coconut for a twist.
- Sweetener: Swap honey for maple syrup, agave or a sugar-free alternative. Adjust the amount to suit your taste.
- Fruits: Mix it up with raspberries, blackberries, bananas, kiwi or mango. Dried fruits like cranberries or apricots work too.
- Nuts & seeds: Add texture with chopped almonds, pistachios, walnuts, pumpkin seeds or chia seeds.
- Chocolate: Drizzle melted dark or white chocolate over the top or sprinkle mini chocolate chips or even chopped peanut butter cups for a touch of decadence.
- Mix-ins: Try coconut flakes, granola, or crushed pretzels for extra crunch and flavor.
How to make this recipe
Making frozen yogurt bark is incredibly easy and fun! It’s a great treat to prep ahead of time — simply mix, spread, top and freeze. Once it’s set, you’ll have a delicious and refreshing snack ready whenever you need it.
Step 1. Line a rimmed baking sheet (a smaller one works great) with parchment or wax paper. In a medium bowl, mix together the yogurt, honey, and vanilla (if using).
Step 2. Pour or spoon the yogurt mixture onto the sheet pan and spread in an even layer about ¼-inch thick. I like it better on the thinner side. An offset spatula works great for spreading.
Step 3. Sprinkle the sliced strawberries, blueberries and any other mix-ins over the top. Make sure you have enough so that every bite will have fun toppings.
Step 4. To add the optional chocolate drizzle, place the chocolate chips in a microwave-safe bowl and microwave on high for 20-second increments for 1 minute or until melted and glossy. Be sure to stir them every 20 seconds. Drizzle melted chocolate over the top of the yogurt.
Step 5. Freeze for about 3 hours, or overnight and until the yogurt is solid.
Step 6. Slice or break into 12-15 pieces and enjoy after a few minutes. It will be easier to break if you let it sit at room temperature for about 5 minutes or so.
Helpful tips
Here are a few helpful tips to make your yogurt bark a success:
- Sweetness level: Taste the yogurt mixture before freezing and adjust the sweetness with more honey if needed. Greek yogurt can be quite tangy!
- Line the baking sheet: Use parchment paper or a silicone baking mat to prevent sticking, making it easier to break apart and serve.
- Spread evenly: Use a spatula to spread the yogurt evenly on the baking sheet. This helps ensure uniform thickness, so it freezes consistently. It’s best that it’s thin, so it’s easier to eat when frozen.
- Make sure fruit is dry: If using fresh fruits, pat them dry to reduce extra moisture, which can cause ice crystals.
- Layering toppings: Press toppings gently into the yogurt to make sure they stick once frozen. Also, be sure there are toppings in every bite!
- Let soften: I recommend giving the yogurt bark a little time to soften at room temperature before eating it. This will make it easier to bite into and ensure the perfect consistency.
Frequently asked questions
Full-fat yogurt is preferred for its creamy texture and to prevent the bark from becoming icy.
Yes, dairy-free yogurt (like almond, coconut, or soy) can work, but the texture and taste may differ. Opt for a thicker variety for the best results.
Melt chocolate and drizzle it over the yogurt using a spoon or fork. You can also use a piping bag or a ziplock bag with the corner snipped off for more control.
Storage recommendations
After cutting your frozen yogurt bark, store the pieces in a bag or airtight container. It will stay fresh for up to 3 months. You can enjoy it straight from the freezer for a quick and refreshing summer treat.
More kid-friendly snacks
If you try this, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Frozen Yogurt Bark
Ingredients
- 2 cups Greek yogurt (full fat is best to keep the bark from becoming icy), or regular yogurt (I like to use vanilla flavored Greek yogurt)
- 1/4 cup honey*
- 1 teaspoon vanilla extract, optional if using non-flavored yogurt
- 1/2-1 cup chopped strawberries
- 1/2 cup blueberries
Optional ingredients
- 1/2 cup optional mix-ins of choice: chopped nuts, seeds, granola, mini chocolate chips, chopped pretzels or cookies
- 1/3 cup chocolate chips, melted to drizzle over the top
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Instructions
- Line a rimmed sheet pan (a smaller one works great) with parchment or wax paper.
- In a medium bowl, mix together the yogurt, honey, and vanilla (if using). Pour or spoon the yogurt mixture onto the sheet pan and spread in an even layer about ¼-inch thick. I like it better on the thinner side.
- Sprinkle the strawberries, blueberries and any other mix-ins over the top. Make sure you have enough so that every bite will have fun toppings.
- If adding the optional drizzle of chocolate, place the chocolate chips in a microwave-safe bowl and microwave on high for 20-second increments for 1 minute or until melted and glossy. Be sure to stir them every 20 seconds. Drizzle melted chocolate over the top of the yogurt.
- Freeze for about 3 hours, or overnight and until the yogurt is solid.
- Slice or break into 12-15 pieces and enjoy after a few minutes. It will be easier to break if you let it sit at room temperature for about 5 minutes or so. I also like to let it soften just slightly before eating. Store any leftovers in a freezer-safe ziplock bag in the freezer.
Notes
*Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results. Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container. The recipe was first published on June 20, 2016. It was updated with helpful tips and new images and republished on March 19, 2025.
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Made this recipe over the weekend using a honey vanilla greek yogurt and I also used some chocolate chips for added fun! Very refreshing recipe, which was eaten quickly!
My husband and I really enjoyed your Frozen Yogurt Bark! Great idea…I never thought to freeze greek yogurt before reading this blog post.
That’s awesome! Thanks so much for your comment!
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I love toasted coconut and separately almonds so I bet I would love those almonds. I’ll have to try them sometime!
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