Frozen Yogurt Bark

Add your favorite toppings like fruit, nuts, granola, pretzels and even a drizzle of chocolate to make it your own. Keep a batch in the freezer for a quick, nutritious treat anytime!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Freezing time 3

Total Time 3 10

Servings pieces

Calories 66

Author Kim

Ingredients

2 cups Greek yogurt (full fat is best to keep the bark from becoming icy) or regular yogurt (I like to use vanilla flavored Greek yogurt)
1/4 cup honey*
1 teaspoon vanilla extract optional if using non-flavored yogurt
1/2-1 cup chopped strawberries
1/2 cup blueberries

Optional ingredients

1/2 cup optional mix-ins of choice: chopped nuts, seeds, granola, mini chocolate chips, chopped pretzels or cookies
1/3 cup chocolate chips melted to drizzle over the top

Instructions

Line a rimmed sheet pan (a smaller one works great) with parchment or wax paper.
In a medium bowl, mix together the yogurt, honey, and vanilla (if using). Pour or spoon the yogurt mixture onto the sheet pan and spread in an even layer about ¼-inch thick. I like it better on the thinner side.
Sprinkle the strawberries, blueberries and any other mix-ins over the top. Make sure you have enough so that every bite will have fun toppings.
If adding the optional drizzle of chocolate, place the chocolate chips in a microwave-safe bowl and microwave on high for 20-second increments for 1 minute or until melted and glossy. Be sure to stir them every 20 seconds. Drizzle melted chocolate over the top of the yogurt.
Freeze for about 3 hours, or overnight and until the yogurt is solid.
Slice or break into 12-15 pieces and enjoy after a few minutes. It will be easier to break if you let it sit at room temperature for about 5 minutes or so. I also like to let it soften just slightly before eating. Store any leftovers in a freezer-safe ziplock bag in the freezer.

Notes

*Try using flavored Greek yogurt and skip the sugar/honey. I use vanilla flavored and use less honey or omit it.
*Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results.

Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container.

The recipe was first published on June 20, 2016. It was updated with helpful tips and new images and republished on March 19, 2025.

Nutrition