Salmon Avocado Burgers with Dorot
It’s grilling season, guys, and delicious Salmon Avocado Burgers with Dorot are the BEST way to celebrate! They’re easy, tasty and super healthy.
Make this summer even more fabulous by grilling up Salmon Avocado Burgers with Dorot!
These flavorful salmon avocado burgers paired with homemade ranch sauce are officially a new fave. We’re going to be making them all summer long. With a few simple ingredients, including Dorot, they come together so easily.
Dorot frozen herbs make whipping up your favorite meals so simple. The herbs come, frozen, in neat little cubes. Give them a pop out of the tray and immediately whatever recipe you’re creating is taken to the next level. There’s no prep, mess or cleanup! Click this link to see why they’re all the rage.
Dorot’s herbs are picked at peak freshness. After picked from the fields, they go through a flash freeze process and are separated into convenient trays within 90 minutes of harvest. With a two-year shelf life, you can enjoy fresh garlic, onions, and herbs all year long.
You’ll find that Dorot offers many varieties. For the salmon burgers and ranch sauce, I used basil and garlic. But, I also commonly use the cilantro, ginger, parsley and onion.
And that sauce… oh, yes, the sauce, guys. It’s slightly addicting and so, so good. Did I mention it’s Paleo & Whole30 approved? Yep, this whole recipe is one that you can feel great about grilling up for your family.
Ready to give this recipe a try? Great, I know your family will devour these just like mine did!
Serve these salmon avocado burgers on top of a salad, in a lettuce wrap or simply as is. They even make for a delicious afternoon snack, that’s full of protein and healthy fats to keep your blood sugars stable and your body and mind energized until dinner.
If you try these burgers, let me know! Leave a comment and tag a photo #kimscravings on Instagram so we can all see what you come up with. Happy summertime grilling, friends!
Tasty, easy Salmon Avocado Burgers that are Whole30 approved, Paleo and Gluten-free.
- 1 pound salmon fillet
- 1/2 cup Panko style crumbs or Almond meal to keep it Paleo and Whole30 approved
- 1 egg - slightly beaten
- 1 large ripe avocado - cut into chunks
- 1 minced Jalapeño pepper (optional, but recommended)
- 1/2 lime juiced
- 1 teaspoon Dorot garlic chopped
- 1 teaspoon Dorot basil copped
- pinch of chili pepper flakes (optional)
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- Remove skin from salmon fillet and dice salmon or pulse it in a food processor a couple of times.
- Add salmon and remaining ingredients to bowl and toss to combine. Do not over handle.
Form into 6 patties.
- Heat grill pan, BBQ or skillet to medium to medium high.
Cook 4 minutes on one side and 2-3 on the next side or until completely cooked through and center feels slightly firm.
- These cook fast - careful not to over cook or they will become dry.
Mix all ingredients in a bowl.
Nutritional information for dressing is not calculated in the burger nutritional information because you will not use all of it.
Makes approximately 12 tablespoons and each tablespoon is as follows:
92 calories, 10.9 g fat, 2.2 g sat fat, 16.7 mg cholesterol, 96.7 g sodium, .1 g carbs, .1 g protein
Enjoy other favorite recipes with Dorot
Are you hungry yet? Have you tried Dorot? Pick Dorot frozen herbs up at your local grocery store. I found Dorot at HEB in the frozen foods department.