Southwestern Guacamole

Name: Southwestern Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large ripe avocados, (seeded, peeled (1 mashed & 2 diced)); 1/2 cup diced tomato; ½ cup black beans, (drained and rinsed); 1/2 cup corn, (drained and rinsed); ¼ cup diced red onion; ¼ cup finely chopped fresh cilantro; juice from ½ lime ((2-3 teaspoons)); 1/2- 1 teaspoon salt, (or to taste (start with 1/2 teaspoon and add more as needed))

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April 26, 2016 (updated May 18, 2019) 4 comments »

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Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn’t get much better than avocado combined with zesty Southwestern ingredients.

Guacamole is pretty much a staple in the Lee household. Avocados are so healthy and they add such wonderful flavor to just about any meal from toast to tacos. And this Southwestern Guacamole is a new favorite!

I can’t wait for you guys to try this Southwestern Guacamole. It’s:

So easy
Crowd-pleasing
Savory
Fresh
And packed with amazing flavors!

Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.

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Southwestern Guacamole

Yield: 6 servings

Prep Time: 10 mins

Total Time: 10 mins

Southwestern Guacamole with bold, fresh flavors is just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients and seasonings.

Ingredients

3 large ripe avocados,, seeded, peeled (1 mashed & 2 diced)
1/2 cup diced tomato
½ cup black beans,, drained and rinsed
1/2 cup corn,, drained and rinsed
¼ cup diced red onion
¼ cup finely chopped fresh cilantro
juice from ½ lime, (2-3 teaspoons)
1/2- 1 teaspoon salt,, or to taste (start with 1/2 teaspoon and add more as needed)

Instructions

Choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
Scoop the avocados out of peel and place on a plate or in a medium bowl.
Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
Take a taste or a few tastes and adjust seasoning as needed for yumminess! Serve with your favorite tortilla chips and enjoy!

Author: Kim Lee

Course: Appetizer

Cuisine: Southwestern