Southwestern Guacamole
Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn’t get much better than avocado combined with zesty Southwestern ingredients.
Guacamole is pretty much a staple in the Lee household. Avocados are so healthy and they add such wonderful flavor to just about any meal from toast to tacos. And this Southwestern Guacamole is a new favorite!
I can’t wait for you guys to try this Southwestern Guacamole. It’s:
So easy
Crowd-pleasing
Savory
Fresh
And packed with amazing flavors!
- 3 large ripe avocados, seeded, peeled (1 mashed & 2 diced)
- 1/2 cup diced tomato
- ½ cup black beans, drained and rinsed
- 1/2 cup corn, drained and rinsed
- ¼ cup diced red onion
- ¼ cup finely chopped fresh cilantro
- juice from ½ lime (2-3 teaspoons)
- 1/2- 1 teaspoon salt, or to taste (start with 1/2 teaspoon and add more as needed)
- Choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
- Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
- Scoop the avocados out of peel and place on a plate or in a medium bowl.
- Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
Take a taste or a few tastes and adjust seasoning as needed for yumminess! Serve with your favorite tortilla chips and enjoy!
Did you make this recipe?
Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!
Looking for other recipes like Southwestern Guacamole?
Chipotle’s Famous Guacamole Recipe
I love a new twist on guacamole! Perfect for Memorial Day weekend celebrations.
Oh, yes! This would be great for Memorial Day! Hope you get a chance to give it a try!
Guacamole is a huge favorite around here! It goes lightning fast! I make it at least 2-3 times a week. Can’t wait to try your version!
If you love guacamole, you definitely need to give this version a try. It’s one of my favorites.