Italian Sausage Pasta
Make tonight Italian night with this amazing Italian Sausage Pasta! This meat sauce recipe is made with a flavorful Italian sausage, a delicious homemade marinara, and is super easy. Make it for the family tonight or meal prep it for the week!
Who loves Italian food? My family definitely does. There are so many wonderful Italian recipes on Kim’s Cravings. Just to name a few of our favorite dishes; Easy Lasagna, Baked Chicken Parmesan, and this Italian Sausage Pasta!
Spaghetti with a yummy meat sauce is one of the most requested meals in my house. If I had to guess, I’d say we probably have it once a week. There’s just something about meaty red sauce dripping off of long, twirly noodles that my family adores!
By a show of hands, how many of you make your spaghetti this way: brown some ground beef, dump in a jar of pasta sauce, and pile it on top of noodles? Don’t feel bad, I do too! It’s quick, easy, and only takes 3 ingredients.
But sometimes I crave something more irresistibly delicious!
I want the perfect balance between chunky tomatoes and thick, smooth sauce. And big bites of flavorful, savory meat. I want a blend of spices so good, you think you’re in a fancy restaurant in Italy.
This recipe, my friends, is just that! My Italian Sausage Pasta meal is easy to put together, tastes WAY better than sauce out of a jar, and even though there are a lot of ingredients, most of them are already in your pantry. The ground beef is replaced with tasty Italian sausage, and red wine with just a hint of brown sugar and red pepper flakes makes the sauce absolutely drool-worthy!
How Do You Make Italian Sausage Pasta?
This meat sauce recipe is very simple and straightforward. You only need one pot and just about 10 minutes hands-on time.
1: Start cooking the Italian sausage. Make sure to break up the meat into small crumbles. Add the chopped onion and cook until it’s softened.
2: Stir in other ingredients – garlic, diced tomatoes, tomato sauce, tomato paste, water, basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Bring the meat sauce to a low boil. Stir in red wine. Simmer on low, stirring occasionally, for at least an hour.
3: When you’re ready to eat and the meat sauce is about done cooking, cook the pasta according to package instructions.
4: To serve, spoon meat sauce over drained spaghetti noodles (or other favorite pasta) and sprinkle with parmesan cheese and chopped fresh parsley. Whip up a fresh Italian salad and garlic bread for a complete dinner!
Tips For Making Meat Sauce
- You can make the sauce up to 2 days in advance, then reheat the sauce in a pot and cook the pasta, right before serving. The sauce can also be frozen for up to 4 months.
- This recipe makes a large amount of sauce. Feel free to cut the recipe in half, or consider freezing a portion of the sauce for another dinner (or two).
- Want this meat sauce to cook all day? This recipe can even be made into an easy crockpot spaghetti sauce! Just pre-cook the Italian sausage and drain off the fat before adding all the other ingredients (except wine) to the crockpot. Stir the wine into the sauce 30 minutes to an hour before serving.
Spaghetti & Meat Sauce Variations
I typically make this meat sauce and pasta recipe exactly as it’s written. However, you can modify the recipe to suit your tastes and/or include ingredients that you may already have on-hand.
- Meat – I highly recommend Italian sausage in this sauce for maximum flavor! You can use regular Italian sausage or sweet Italian sausage, whichever you prefer. They are both delicious! If you don’t like Italian sausage, you can use ground beef, ground turkey, or turkey sausage.
- Vegetables – Add sautéed vegetables to the sauce such as mushrooms, spinach, zucchini or bell peppers. Olives, sun dried tomatoes or artichoke hearts would also be fabulous additions.
- Pasta – Instead of spaghetti noodles, try another pasta variety. Anything goes – fettuccine, bucatini, farfalle, penne, or angel hair pasta.
Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave, oven or in a pot on the stove. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit of water before heating.
Freezing: I would recommend freezing the sauce without the pasta. Once the sauce has thickened allow it to cool before pouring it in an airtight freezer safe container. Freeze for up to 4 months.
Thaw and heat on the stove top over LOW heat stirring constantly. Add a small amount of water as needed to revitalize the sauce. Cook noodles and serve.
This spaghetti and meat sauce recipe is easy to make and will delight your family and friends. Give this dish a try the next time you are in the mood for some good old-fashioned comfort food!
More Delicious Italian Recipes You’ll Love:
If you try this Italian sausage pasta recipe, let me know! Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Italian Sausage Pasta
- 2 pounds ground Italian sausage, (mild or hot)
- 1 small onion,, chopped
- 4 garlic cloves,, minced
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 2 cups water
- 3 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup red wine
- 1 pound spaghetti noodles (or other preferred pasta)
- Parmesan cheese and fresh parsley to garnish
- In a large, heavy stockpot, brown Italian sausage, breaking up as you stir. Add onions and continue to cook, stirring occasionally, until onions are softened. Stir in garlic, diced tomatoes, tomato sauce, tomato paste, water, basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and bring to a low boil. Stir in red wine. Simmer on low, stirring occasionally, for at least an hour.
- Cook spaghetti noodles according to package directions. Spoon meat sauce over drained spaghetti noodles and sprinkle with parmesan cheese and chopped fresh parsley.