This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch! 

This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch!

I’m always looking for tasty recipes to create that help me get my protein, carbs, fruits, and vegetables in for every meal. And this wrap has everything in it and tastes incredible! Quite possibly, the best wrap I’ve ever had!

Tips for making your Strawberry Spinach Chicken Salad Wrap:

  • Pan fry your wrap, if you have time, so you get a delicious crunch.
  • Use leftover chicken or shredded rotisserie chicken to make this meal come together even quicker.
  • Change it up by adding bacon, avocado or dried cranberries.
  • Keep your strawberries fresher longer by keeping them cold and dry. Arrange the berries (without washing or removing the stems) on a paper towel-lined tray and cover with plastic wrap; then refrigerate. Before eating or using them, wash the berries under cool water and then remove stems.
  • For meal prep, make your salad the night before. If you’re taking it to work for lunch, store the salad separate from the wrap.
  • Ditch the wrap, if you’d like. This Strawberry Spinach Chicken Salad is super delicious simply eaten as a salad!

This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch!

This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch!
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5 from 10 votes
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Strawberry Spinach Chicken Salad Wrap

The perfect light and fresh lunch! Stuffed with juicy strawberries, chicken, and feta cheese, these wraps are sure to be one of your new favorite go-to meals!
Author: Kim

Ingredients

Dressing

  • 2 tablespoons red wine or balsamic vinegar
  • 1/2 tablespoon olive oil
  • 1 packet stevia or other preferred sweetener

Wrap

  • 1 1/2 cups spinach or greens of choice
  • 1 cup cooked chicken breast, shredded or diced
  • 1/2 cup strawberries, halved or diced
  • 1/3 cup fat free crumbled feta cheese
  • 1/4 small red onion, sliced thin
  • 2 tablespoons sliced or chopped almonds
  • 2 tortillas or wrap bread of choice

Instructions 

  • To prepare dressing: Combine all dressing ingredients in a small mason jar or sealed container. Shake until well combined. (You could also use 2 tbs of your favorite dressing).
  • Place the spinach, chicken, strawberries, feta, and onion in a medium bowl. Drizzle dressing over everything and toss to combine. Layer the wraps with the filling, wrap up and enjoy!

Notes

*To make vegan, leave out the feta and chicken. **To make dairy-free, leave out the feta. ***Use a gluten-free wrap, as needed.
Serving: 1wrap, Calories: 294kcal, Carbohydrates: 31.2g, Protein: 27.7g, Fat: 11.8g, Saturated Fat: 0.8g, Monounsaturated Fat: 2.5g, Cholesterol: 54mg, Potassium: 169.1mg, Fiber: 13.8g, Sugar: 6.8g, Vitamin A: 2112.5IU, Vitamin C: 48mg, Calcium: 259.4mg, Iron: 2.7mg

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