Raspberry Banana Oatmeal Greek Yogurt Waffles

Healthy Raspberry Banana Oatmeal Greek Yogurt Waffles packed with protein, fiber and nutrition. Just toss everything in the blender (besides the raspberries) to make the batter! Top with almond butter, maple syrup or extra greek yogurt for the most wonderful breakfast.

I teamed up with Kroger to share these tasty Raspberry Banana Oatmeal Greek Yogurt Waffles. As always, all opinions are my own.

WHY RASPBERRY BANANA OATMEAL GREEK YOGURT WAFFLES MAKE FOR THE PERFECT BACK-TO-SCHOOL BREAKFAST

My kiddos went back to school last week. I can’t believe summer is on the way out and fall will be here before you know it. Kids need plenty of brain power first thing in the morning, and I really like to provide a satisfying, healthy breakfast when possible. With the close quarters and everyones germs, I also want to prevent my kids from getting sick. So, I try to keep meals nutrient-rich, with plenty of immunity-boosting ingredients.

That’s why these Raspberry Banana Oatmeal Greek Yogurt Waffles are so perfect! Not only are these waffles protein-packed with a fabulous raspberry banana flavor, they also include probiotics from greek yogurt, fiber from oats, added protein from egg whites and nutrition and vitamins from the fruit. Truly the perfect breakfast for digestive health and staying well.

As an added plus they’re also seriously the easiest waffles ever! The batter is made in the blender for easy clean up so if you have kids, this is a great recipe for them to help with.

I have a feeling these Healthy Raspberry Banana Oatmeal Greek Yogurt Waffles are going to be a breakfast staple at your house, I know we are going to make them time and time again! Enjoy! And be sure to check out Kroger’s website for more information and recipe ideas for improving digestive health. You can also save over $50 in wellness essentials with digital coupons.

All of the ingredients for these waffles were found at Kroger. I especially love the Simple Truth Organic brand that is available. Organic products at an affordable cost – can’t beat that!

IF YOU LIKE THESE RASPBERRY BANANA OATMEAL GREEK YOGURT WAFFLES, YOU MIGHT ALSO LIKE:

Blueberry Waffles from Barefoot in the Kitchen

Flourless Strawberry Oatmeal Waffles

Banana Nut Waffles from Cookie and Kate

Gluten Free Banana Oat Waffles

I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

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5 from 10 votes

Nutrition Facts

Raspberry Banana Oatmeal Greek Yogurt Waffles

Amount Per Serving (1 waffle)

Calories 314 Calories from Fat 43

% Daily Value*

Total Fat 4.8g 7%

Saturated Fat 0.8g 4%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 413.7mg 17%

Potassium 488.8mg 14%

Total Carbohydrates 49.6g 17%

Dietary Fiber 9.2g 37%

Sugars 6.4g

Protein 17.8g 36%

Vitamin A 1.9%

Vitamin C 11.9%

Calcium 23%

Iron 13.9%

* Percent Daily Values are based on a 2000 calorie diet.

Servings:3 Belgian waffles

Raspberry Banana Oatmeal Greek Yogurt Waffles

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

 

Easy, healthy waffles packed with protein, fiber and nutrition. They make for the most wonderful breakfast!

Ingredients

• 1 3/4 cups old-fashioned oats (gluten free if desired)
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 medium ripe banana
• 1/2 cup Simple Truth Organic plain greek nonfat yogurt
• 1/4 cup Simple Truth Organic Unsweetened Vanilla Almondmilk (or other preferred milk)
• 1/3 cup Simple Truth Organic Cage Free 100% eggs whites (or 2 eggs)
• 1 teaspoon vanilla extract
• 1/2 cup chopped raspberries

Instructions

1. Preheat waffle iron and spray with nonstick cooking spray.

2. Add all ingredients except raspberries to a blender and blend on high until well combined and smooth. Unplug blender and gently fold in raspberries. 

3. If you're using a Belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 3 large Belgian waffles. Serving size: 1 Belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.

Recipe Notes

*To freeze waffles: cool them on wire racks when they are done cooking. Then line a baking sheet with parchment paper, add waffles and place in freezer. This helps them stay straight and perfect for toasting. Freeze for 2-3 hours like this (or up to 6). Then remove from freezer and place the waffles in ziploc bags. Seal bags tight. Waffles will stay good for up to 3 months.

*Feel free to double the recipe if you'd like to make more.

*Feel free to use different berries in this recipe. Blueberries or strawberries would be equally wonderful.

*If you want to ensure this recipe is gluten free, use gluten free oats.

*Make dairy free by using a dairy free yogurt variety.

*Nutrition information is for 1 Belgian waffle without toppings.

Author: Kim

Course: Breakfast

Cuisine: American

Keyword: gluten free waffles, healthy waffles, oat waffles

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