Peanut Butter Cookie Overnight Oats
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If you’re as obsessed with overnight oats as I am, you can never have too many combinations! These Peanut Butter Cookie Overnight Oats are the EASIEST better-for-you, protein-packed breakfast of all time, and so delicious.
Current situation: I’ve eaten WAY too many non-healthy holiday cookies lately and need balance STAT! Solution: Better-for-you breakfast recipes that are basically cookies. 🙂
Not only do these overnight oats taste just like a yummy peanut butter cookie, they’re so easy too! You’ll just need a few ingredients you probably already have. In my opinion the most important ingredient for tasty, creamy overnight oats is Silk Unsweetened Almondmilk, Coconutmilk or Almond Coconut Blend. Did you know Silk Almondmilk and Coconutmilk have 50% more calcium than regular milk? They are also both produced without GMOs.
Silk Unsweetened Vanilla Almondmilk is my go-to milk choice for so many recipes. I love that it’s made with simple, great tasting, natural ingredients, is low in calories and an excellent source of antioxidants.
Simply combine Silk Almondmilk with all the other ingredients, place in jars (or bowls), refrigerate overnight, and that’s it! Your Peanut Butter Cookie Overnight Oats will be ready to go in the morning and perfect for taking on the go, if needed. You can top with mini chocolate chips or add fruit to take these oats to the next level!
I love the idea of prepping this breakfast in advance to make our busy lives just a little bit easier. If you’re looking to save even more time, make a big batch of the dry ingredients and throw them in a freezer bag. Keep it in your pantry, and when you’re ready to make the oats, just add the Silk Almondmilk! SO easy, friends.
I hope you guys love this recipe as much as I do! It’s:
Simple
Hearty
Wholesome
Creamy
Perfectly sweet
Satisfying
& Delicious
Basically having dessert for breakfast EVERY DAY – I call this recipe a major win!
If you give this recipe a try, let us know! Leave a comment and don’t forget to tag a picture #kimscravings on Instagram! We’d love to see your breakfast in action. Enjoy!
- 1 cup Silk unsweetened almondmilk or unsweetened almond and coconut blend
- 1/2 cup plain dairy-free yogurt (or mashed banana, or applesauce)
- 1/4 cup peanut flour*
- dash salt to taste
- 1 cup old fashioned rolled oats (gluten-free as needed)
- 1/4 cup protein powder or additional oats
- Optional: mini chocolate chips for topping
- In a medium bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least about 4 hours, so the oats soften and absorb the liquid. Top with mini chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!
*You could sub the peanut flour with about 2 tablespoons peanut butter. If it's not a drippy peanut butter, I suggest melting it in the microwave for 15-20 seconds before adding it to the batter. Also note, nutrition will vary if you use peanut butter. **This oatmeal was plenty sweet for me, but feel free to add 2 pkts stevia, to taste. ***Nutritional information does not include mini chocolate chips.
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You can find Silk Almondmilk and Coconutmilk products at Walmart located in the refrigerators with other milk products.
Love Peanut Butter Cookie Overnight Oats? Check out my other oatmeal favorites!
Almond Joy Protein Overnight Oats
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Something to think about….
Do you love dessert for breakfast? Have you tried overnight oats? What’s your favorite flavor?
Check out more recipe inspiration from Silk here!
Oh wow, don’t know why I’ve never made overnight oats, where have I been? This really looks so delicious and as you said it literally is a dessert for breakfast and who wouldn’t love that? I know I would. Thank you for sharing I will be making it.
I actually tried overnight oats the other day and they were an epic fail! These look so good, so I plan on giving this recipe a try to see if I like these better!
Overnight oats seems like such a great idea, I love the fact you can make it and then just grab and go in the morning.
I’m pretty sure I would love these overnight oats. I’ve always loved all things peanut butter. I must make this soon for dinner!
Oops, I meant breakfast, not dinner. Although I’d still eat it for dinner 😉
Amazing and Pinterest worthy recipe! Love that it involves oats! Will do try this out soon!
I have heard some amazing things about overnight oats. I have never tried them myself, but I think I am going to give it a shot asap.
Oh my! I love peanut butter and oatmeal so this sounds like a great treat for me. Thank you.
I love overnight oats and i converted my spouse to them last year. We love mixing it up! Banana creme pie, tropical, peanut butter jelly, key lime pie to name a few.I just made carrot cake overnight oats using Silk unsweetened almond milk (the only one we use in house!!) definitely my husband’s favorite to date
Wow I had no idea that coconut milk has 50% more calcium than regular milk. On another note I love the idea of cookies that taste like peanut butter and overnight oats are even better.
This is absolutely delicious! Love the ingredients you chose, such a yummy mix!
ooh , now this I like. I would totally love some of this!
The ingredients are easy to get and I love that is so easy to make and then you can just have it in the morning for breakfast. Perfect for moms on the go.
I am no longer drinking or using regular milk. I definitely love Almond milk and didnt know Silk had this flavor out!
I get having too many holiday cookies recently. I definitely need a break from them. And this does look like a delicious healthy alternative. I haven’t used almond milk very much, but I will have to give this a try.
Oh wow I’ve never thought of leaving oats overnight. But it sounds like an almost rice pudding consistency. Def making this today so I can have it tomorrow. M!
I bought some oats a long time ago to make some overnight breakfast but ended up throwing it away, unopened and expired. Your recipe wants to make me go and get some oats. Great post !
Easy ingredients and easy recipe for a delicious morning breakfast. My husband David always has almond milk and I can steal some of it to make this.
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