Healthy Avocado Ranch Dip is the perfect recipe for chip dippin’! Creamy avocado, fresh dill, a hint of vinegar and garlic… oh boy. It’s the best.

Healthy Avocado Ranch Dip - The perfect recipe for chip dippin'! Creamy avocado, fresh dill, a hint of vinegar and garlic… oh boy. It’s the best.

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This avocado dip recipe is quick, easy and delicious! It comes together in five minutes and is fabulous served with so many dishes! Brad and I go through this stuff so fast. We’ve used it as a salad dressing, sandwich spread and meat topping. But my favorite way to enjoy this yumminess is with the world’s best tasting chips, Deep River Snacks. Please tell me you’ve tried these chips!

Healthy Avocado Ranch Dip - The perfect recipe for chip dippin'! Creamy avocado, fresh dill, a hint of vinegar and garlic… oh boy. It’s the best.

What are you waiting for? Whip up some healthy avocado ranch dip asap! Seriously, I’ll warn you right now that this stuff is irresistible in the absolute best of ways. It’s so perfect for dipping with Deep River Snacks chips, or adding onto burgers, or stuffing into tacos or enchiladas or quesadillas or taquitos, or spreading on toast, or whatever else might sound good.  You really can’t go wrong here.

If you try this recipe, be sure to comment below and let us know what you think. Also, snap a photo and tag #kimscravings on Instagram. Enjoy, everyone!

Healthy Avocado Ranch Dip

The perfect recipe for chip dippin’!
Author: Kim

Ingredients

  • 1 ripe medium avocado
  • 1/3 cup nonfat, plain yogurt
  • 1/4 cup avocado or coconut oil mayonnaise
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 1 garlic clove, minced
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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Instructions 

  • Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.
  • Taste and season additionally if desired. Store avocado ranch in a seal-tight container for 1-2 days.

Notes

adapted from food network
Serving: 0.25cup, Calories: 171kcal, Carbohydrates: 1.4g, Protein: 1.1g, Fat: 17.8g, Saturated Fat: 2.2g, Polyunsaturated Fat: 0.6g, Monounsaturated Fat: 3.8g, Cholesterol: 21.2mg, Sodium: 129.5mg, Potassium: 10.9mg, Fiber: 0.5g, Sugar: 0.2g, Vitamin A: 50IU, Calcium: 36mg

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