Perfectly sweet and delicately spiced, this Gingerbread Latte is going to be your new favorite coffee treat! It’s made with my favorite Community® coffee, milk, warm spices, a touch of molasses, and is naturally sweetened with maple syrup. Such an epic winter drink!
This post is sponsored by Community Coffee Company, but all opinions are my own.
I seriously cannot believe Christmas is less than a month away! I finally got my tree up, lights on the house and all of my decorations put out. And now my favorite thing to do is snuggle up under a cozy blanket, put on cheesy holiday movies and enjoy this delicious Gingerbread Latte. It’s really making me get excited for all things Christmas. I mean, what better way to get into the holiday spirit than with this yummy gingerbread latte? Let me show you how easy it is to make!
Ingredients Needed For A Homemade Gingerbread Latte
This recipe could not be easier! It’s so simple that my husband and I have been enjoying these every morning for the past week!
It is essential that you start this recipe with a rich, smooth, great-tasting coffee and that’s why we’re using Community® coffee.
Community® coffee American Classic™ is a well-rounded blend that embodies the classic American coffee taste profile with notes of vanilla and cocoa. This makes it a great choice for holiday entertaining because it has a flavor that satisfies pretty much everyone. Stock up and grab the large 37-ounce canister available exclusively at your local Walmart.
Other ingredients needed are pretty straightforward and here’s the lineup:
- Cinnamon, ginger, nutmeg
- Maple syrup
- And any fun toppings your heart may desire
How Do You Make a Gingerbread Latte?
This recipe is really quick and easy! It will only take you about 2 extra minutes from making your regular coffee in the morning. Start off by heating some milk. You can do this on the stovetop, in the microwave or in an electric frother. You don’t want the milk to boil, just get nice and steamy.
While milk is steaming, mix the cinnamon, nutmeg, ginger, maple syrup and molasses in with the freshly brewed Community® coffee. Divide this mixture between two mugs and stir well to combine.
Next, pour the milk evenly over the two mugs of coffee and then garnish with your favorite toppings. I love to dress up this latte with whipped cream, a dusting of cinnamon and a cute little gingerbread man.
It’s time to put on that cheesy Christmas movie or turn on some Christmas music and make yourself a mug of this delicious Gingerbread Latte. My favorite way to enjoy the most wonderful time of the year!
And don’t forget to grab the large 37-ounce canister of American Classic™ blend found exclusively at Walmart, so you can indulge in Gingerbread Lattes all season long!
OTHER HOLIDAY RECIPES TO TRY:
If you try this Gingerbread Latte recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Perfectly sweet and delicately spiced, this Gingerbread Latte is going to be your new favorite coffee treat! It's made with my favorite Community Coffee, milk, warm spices, a touch of molasses, and is naturally sweetened with maple syrup. Such an epic winter drink!
- 1 1/2 cups milk of your choice
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 tablespoon maple syrup (or other preferred sweetener)
- 1 teaspoon molasses
- 3/4 cup strongly brewed Community Coffee
- Optional garnishes: whipped cream, cinnamon, gingerbread men cookies
Steam the milk in a small saucepan or in the microwave or in an electric frother. This will only take a couple of minutes. Milk should not start boiling.
Meanwhile, in a glass measuring cup or small mixing bowl, combine the spices, maple syrup, molasses and coffee. Mix until well combined. Divide between two mugs.
Pour the milk over the coffee evenly between the two mugs. Serve immediately with garnishes, if preferred.