Okay, here’s your warning——> These cookies are SUPER easy and VERY addicting. Make them at your own risk! They’re actually not too bad for you either, that is, if you keep your serving size down to….. hmmm maybe under 6 cookies. 😉 Just try to do that! These cookies are the perfect combination of soft and chewy with that wonderful oatmeal texture.

Easy Peasy Chocolate Chip Peanut Butter Oatmeal Cookies | Hungry Healthy Girl

If you find your sweet tooth nagging at you and need something quick to satisfy it, this cookie recipe is for you. I’m calling them peanut butter cookies, but use any favorite nut butter. If you prefer a little crunch to your cookie, use crunchy nut butter. I also added in some peanut butter chips that were calling my name at Trader Joe’s the other day. This is completely optional, but recommended, for sure!

Print Recipe Pin Recipe
5 from 1 vote
Leave a Review »

Easy Peasy Chocolate Chip Peanut Butter Oatmeal Cookies

Super easy, quick and very addicting cookies!
Author: Kim


  • 1/2 cup peanut butter , or other nut butter
  • 3 tablespoons brown sugar or coconut sugar
  • 3 tablespoons honey
  • 2 tablespoons coconut oil, melted (or other oil)
  • 1 egg
  • 1 1/4 quick-cooking oats, regular oats would work, but would give you different texture
  • pinch of salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup peanut butter chips, optional {not really}


  • Preheat oven to 350 degrees F. and prepare baking sheet with cooking spray or parchment paper.
  • In a small bowl cream peanut (or other nut) butter, sugar, honey and coconut oil until fluffy. Beat in egg. Add oats, salt, baking soda, and vanilla to creamed mixture; mix well. Stir in chocolate chips and PB chips, if using.
  • Drop small spoonfuls of batter 2-inches apart onto baking sheet and flatten slightly.
  • Bake at 350 degrees F. for 6-8 minutes. Cool and store in an airtight container.


Let cool completely on a wire rack, then place in a ziptop bag or airtight container to store in the freezer. This makes them perfect for making ahead.
Serving: 1cookie, Calories: 136kcal, Carbohydrates: 13g, Protein: 3g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 11mg, Sodium: 83mg, Potassium: 52mg, Fiber: 1g, Sugar: 11g, Vitamin A: 26IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!

Easy Peasy Chocolate Chip Peanut Butter Oatmeal Cookies | Hungry Healthy Girl

We’ll keep this post short and sweet because I’m pretty sure that you’re going to want to rush off and get to baking. Also, life’s a little busy right now and this blogger has to tend to it. See you tomorrow for “What I Ate Wednesday”!

Something to think about…..

Have you ever added PB chips to your cookie? Oh my goodness….so delicious!

Favorite cookie? Go! You guys should know mine by now….. snickerdoodles, of course!