Coffee Baked Oatmeal
When coffee just isn’t enough to get you up out of bed, coffee spiked oatmeal just might do the trick. This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter. Yes, please!
I have been dying to combine my two greatest loves for quite some time- coffee and oatmeal. I did a Google search to try to come up with some ideas for a coffee baked oatmeal and found nothing. What? Coffee baked oatmeal doesn’t seem so strange to me. Two morning foods that go perfectly together- oats with a subtle coffee flavor all mashed up with Cashewmilk and peanut butter. This is not rocket science, folks, but it is an incredibly delicious breakfast.
I personally love my baked oatmeal served in a bowl with additional Cashewmilk, peanut or almond butter, 2 packets Stevia and topped with fresh berries. I really wish I would have taken one photo of my oatmeal served this way, but I didn’t think about it until it was too late. Oh, well, you’ll just have to give it a try yourself.
Have you tried Silk’s new Cashewmilk? It’s so deliciously creamy and has a wonderful flavor. I’ve been enjoying it in all sorts of recipes, my coffee, cereal, smoothies and straight out of the carton. It is the perfect match between tasty and guilt-free.
Not only is Silk Cashewmilk great for using in recipes, in place of other milk products, it’s also a perfect match with my morning or evening coffee. New Silk Cashewmilk has 50% more calcium than dairy milk with only 60 calories per serving (25% less than skim milk). The unsweetened variety only has 25 calories per serving. It’s an excellent source of dairy-free calcium and vitamin D.
Coffee Baked Oatmeal
Ingredients
- 2 cups rolled oats, use gluten-free as needed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 Stevia packets, or other desired sweetener- 1/4 brown or coconut sugar would also work well
- 1 egg or 2 egg whites
- 1 cup strong brewed coffee
- 1 cup Silk Cashewmilk, other milks will work
- 1 teaspoon vanilla extract
- optional add-ins; 1/2 cup chopped cashews, 1/2 cup craisins or other dried fruit, 1/4 cup chocolate chips, 1/2 cup shredded coconut (I would only pick two of these, not every suggested add-in)
Instructions
- Preheat oven to 375 degrees F. and prepare an 8x8 baking dish or 9-inch pie plate with cooking spray.
- Combine all dry ingredients in a medium to large bowl. Stir in all wet ingredients and any optional add-ins. Transfer to baking dish and bake for about 25 minutes.
- Enjoy with any additional toppings you prefer. I love to mash my baked oatmeal in a bowl with additional Cashewmilk and Stevia and add fresh fruit and a drizzle of peanut or almond butter. Yum!
Notes
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I LOVE this recipe! I try to eat oatmeal everyday and this helps!
I’ve used Eggbeaters in place of eggs and it works great. I’ve also added unsweetened dark chocolate cocoa powder to the recipe….delish!!
Thank you for this recipe!
Yay! So happy you enjoyed!
I make food for myself and was wondering how long would this last in the fridge? Thank You!
It should keep well for 5-7 days. Enjoy!
How many servings does this make?
It makes 6 servings. Enjoy!
This looks soooooo good. Coffee and oatmeal– two breakfast favorites!
Ohh I wanna try that cashew milk! We usually get almond milk but I love trying new things! 🙂
You definitely should try cashew milk… I’m loving it in my coffee!