When coffee just isn’t enough to get you up out of bed, coffee spiked oatmeal just might do the trick. This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter. Yes, please!

This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter.

I have been dying to combine my two greatest loves for quite some time- coffee and oatmeal. I did a Google search to try to come up with some ideas for a coffee baked oatmeal and found nothing. What? Coffee baked oatmeal doesn’t seem so strange to me. Two morning foods that go perfectly together- oats with a subtle coffee flavor all mashed up with Cashewmilk and peanut butter. This is not rocket science, folks, but it is an incredibly delicious breakfast.

I personally love my baked oatmeal served in a bowl with additional Cashewmilk, peanut or almond butter, 2 packets Stevia and topped with fresh berries. I really wish I would have taken one photo of my oatmeal served this way, but I didn’t think about it until it was too late. Oh, well, you’ll just have to give it a try yourself.

This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter.

Have you tried Silk’s new Cashewmilk? It’s so deliciously creamy and has a wonderful flavor. I’ve been enjoying it in all sorts of recipes, my coffee, cereal, smoothies and straight out of the carton. It is the perfect match between tasty and guilt-free.

This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter.

Not only is Silk Cashewmilk great for using in recipes, in place of other milk products, it’s also a perfect match with my morning or evening coffee. New Silk Cashewmilk has 50% more calcium than dairy milk with only 60 calories per serving (25% less than skim milk). The unsweetened variety only has 25 calories per serving. It’s an excellent source of dairy-free calcium and vitamin D.

Silk Cashewmilk is perfect in my morning coffee!

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Coffee Baked Oatmeal

When coffee just isn't enough to get you up out of bed, coffee spiked oatmeal just might do the trick.

Ingredients

  • 2 cups rolled oats, use gluten-free as needed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Stevia packets, or other desired sweetener- 1/4 brown or coconut sugar would also work well
  • 1 egg or 2 egg whites
  • 1 cup strong brewed coffee
  • 1 cup Silk Cashewmilk, other milks will work
  • 1 teaspoon vanilla extract
  • optional add-ins; 1/2 cup chopped cashews, 1/2 cup craisins or other dried fruit, 1/4 cup chocolate chips, 1/2 cup shredded coconut (I would only pick two of these, not every suggested add-in)

Instructions 

  • Preheat oven to 375 degrees F. and prepare an 8x8 baking dish or 9-inch pie plate with cooking spray.
  • Combine all dry ingredients in a medium to large bowl. Stir in all wet ingredients and any optional add-ins. Transfer to baking dish and bake for about 25 minutes.
  • Enjoy with any additional toppings you prefer. I love to mash my baked oatmeal in a bowl with additional Cashewmilk and Stevia and add fresh fruit and a drizzle of peanut or almond butter. Yum!
Serving: 1serving, Calories: 135kcal, Carbohydrates: 24.1g, Protein: 4.6g, Fat: 2.6g, Saturated Fat: 0.6g, Cholesterol: 31mg, Sodium: 175.7mg, Fiber: 2.7g, Sugar: 4.6g, Vitamin C: 14mg, Calcium: 80mg, Iron: 1.4mg

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This coffee baked oatmeal is such a treat- oats baked with coffee and cashew milk and topped off with a dollop of peanut butter.