Puff Pastry Brie Bites are one of my favorite easy + delicious appetizers to serve around the holidays! Buttery pecans with soft, melty cheese, and sweet jelly of your choice wrapped in flaky dough. A crowd pleaser every year!

Puff Pastry Brie Bites served on a white serving tray near Christmas ornaments

This post is sponsored by Joan of Arc® Brie cheese but the content and opinions expressed here are my own.


This recipe could not be more simple and starts with a package of two puff pastry sheets. Let your puff pastry defrost for about 30 minutes and then cut each sheet into 12 uniform squares. I like to use a pizza cutter to make this process super quick + easy!

how to cut puff pastry dough for puff pastry bites

Spray a mini muffin baking pan with cooking spray and gently press the puff pastry into the cavities to create a little puff pastry basket.

how to transfer puff pastry dough to mini muffin pan for Puff Pastry appetizer

Now it’s time for the good stuff! I absolutely love Joan of Arc® Brie cheese! The gooey cheesiness is simply irreplaceable. It’s a party favorite served at room temperature with fresh fruits, walnuts, jams and crackers. But these Brie Bite Appetizers are my favorite way to enjoy it. They require so few ingredients and my whole family really enjoys them.

packaging of Joan of Arc brie cheese

Cut the brie into 24 1/2″ cubes. Don’t worry about the rind. It’s totally edible and once it’s baked, you won’t even know the difference.

how to add cubes of brie cheese to puff pastry dough for brie appetizer

Now stuff each puff pastry with a square of brie and add a dollop of jelly. Use any favorite here. During the holidays, I usually go with cranberry or cranberry-jalapeño jam, but apricot and fig are so good too. You could even mix and match to suit everyone’s taste!

adding brie and jelly to puff pastry dough for a brie appetizer

Top each bit with a sprinkle of finely chopped pecans. Feel free to customize your Brie Bites as needed. Sometimes I leave a few bites without nuts, in case guests have an allergy or they just aren’t particularly fond of nuts.

Puff Pastry Brie Bites filled with brie, jelly and chopped pecans ready for the oven

The final step is to bake these beauties up until they’re golden brown.

Puff Pastry Bites are best served immediately. This is no problem, though, just watch them disappear in no time! 😉

pecan apricot jelly Brie Bites on a white serving tray

Enjoy a few of my other favorite holiday appetizers!

Turkey Cranberry Sliders

Holiday Cheeseboard with Cranberry Sauce Baked Brie

Bruschetta Chicken Alfredo Flatbread

Have you tried Joan of Arc Brie®? Use this store locator to see where it is available near you!

I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

woman's hand taking a brie bite off of a white serving tray

Puff Pastry Brie Bites served on a white serving tray near Christmas ornaments
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Puff Pastry Brie Bites

These Puff Pastry Brie Bites are a great appetizer or brunch addition for any holiday gathering! They are easy to make and disappear quick!
Author: Kim


  • 1 package puff pastry, defrosted (2 puff pastry sheets)
  • 1 (8 oz.) wheel Joan of Arc Brie (no need to remove the rind, it's edible) (you will probably only use about 3 oz.)
  • 1/2 cup jelly of your choice (fig, apricot, and cranberry varieties are my favorite)
  • 1/4 cup finely chopped pecans (or other favorite nut)


  • Preheat oven to 400ºF (or degree indicated on puff pastry package) and lightly spray a mini muffin tin with cooking spray.
  • Lay puff pastry out across a cutting board. Cut pastry dough into 3 equal sections. Then cut each section into 4 even slices. You should have 12 pieces per puff pastry sheet (so 24 total). I use a pizza slicer to make this easy.
  • Gently form each pastry by pressing your fingers into the muffin tin and creating a small basket for the brie and jelly.
  • Cut brie into 24 1/2 inch squares and place one slice in each pastry shell.
  • Top each with about 1 teaspoon of jelly and sprinkle with pecan pieces.
  • Bake for 12-15 minutes, until pastry dough is golden and brie has melted.


*I used reduced sugar apricot preserves, as seen in images and to calculate nutritional information.
**Feel free to leave nuts out for a nut-free option. 
Serving: 1bite, Calories: 143kcal, Carbohydrates: 11.8g, Protein: 2.2g, Fat: 9.7g, Saturated Fat: 1.8g, Polyunsaturated Fat: 4.8g, Monounsaturated Fat: 2.3g, Cholesterol: 3.8mg, Sodium: 71.7mg, Potassium: 17.3mg, Fiber: 0.4g, Sugar: 2.5g, Vitamin A: 95IU, Calcium: 3mg, Iron: 0.8mg

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