Healthy Quiche Lorraine with Hash Brown Crust
This Healthy Quiche Lorraine with Hash Brown Crust is fluffy, creamy, and full of flavor. Perfect for an easy, filling breakfast or brunch!
This post is sponsored by Maille. As always, all thoughts and opinions are my own.
This Healthy Quiche Lorraine can be prepared ahead of time, assembled in fifteen minutes or less, and leftovers store well. This is definitely a recipe you want in your arsenal for a last minute meal (breakfast, lunch OR dinner!). It also makes a wonderful addition to your breakfast spread. Serve this quiche for brunch alongside a broccoli apple salad or these breakfast strawberry banana muffins.
To really transform this quiche and add so much delicious flavor, I used Maille Dijon Originale Mustard. Just 2 tablespoons totally does the trick and no other seasonings aside from salt and pepper are needed. This recipe is really quite easy! Below I’m sharing the process for cooking up a tasty quiche, some quiche FAQS, and a few tips/tricks.
HOW TO MAKE A HEALTHY QUICHE LORRAINE WITH HASH BROWN CRUST
- Hash brown crust: preheat the oven, mix hash browns with olive oil and salt, press into a skillet and bake for 30 minutes.
- Cook bacon, onion & garlic: Cook bacon and then remove from skillet. Add onion & garlic to the same skillet and cook until soft. Let cool slightly.
- Whisk together: egg yolks, eggs, milk, Maille Dijon Originale Mustard and salt & pepper.
- Add ingredients: to the hash brown crust, top with bacon, then onion, next cheese and last pour over the egg mixture.
- Bake: cook the quiche until set. My quiche took 28 minutes and I checked the readiness with a butter knife into the center.
QUICHE LORRAINE TIPS & TRICKS
What is the ratio of eggs to milk in a quiche?
Can I make a quiche ahead of time?
How do I make my quiche super tasty?
There are many different ways to season a quiche, but I highly recommend a couple of spoonfuls of Maille Dijon Originale Mustard! It has a creamy texture, a slight spicy taste with a smooth finish. Not only is a wonderful for seasoning savory baked goods, like this quiche, but it’s also wonderful to spread on sandwiches, use it within a vinaigrette or in a variety of fish and chicken recipes.
Be sure to scroll to the bottom of the post for an amazing Maille Brunch Giveaway!
LOOKING FOR OTHER HEALTHY BRUNCH RECIPES? TRY THESE OTHER FAVORITES:
Light Sausage Spinach Egg Casserole
Flourless Carrot Cake Banana Muffins
I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Healthy Quiche Lorraine with Hash Brown Crust
Ingredients
- 1 pound shredded frozen hash browns, thawed
- 1 tablespoon olive oil, melted butter, or ghee
- 1 teaspoon salt, divided
- 6 ounces bacon, chopped (about 6 slices)
- 1 small onion, diced
- 1 garlic clove, minced
- 2 egg yolks
- 2 eggs
- 1 1/2 cups milk*
- 2 tablespoons Maille Dijon Originale Mustard
- 1/4 teaspoon pepper
- 2/3 cup shredded cheese (cheddar, Swiss, or gruyere)
- 2 tablespoons chopped chives (optional for garnish)
Instructions
- Mix hash browns, 1 tablespoon olive oil and 1/2 teaspoon salt in a mixing bowl
- Grease a 10″ oven-safe skillet and add the hash brown mixture, pressing down to pack it tightly on the bottom and sides forming a pie-like crust.
- Bake at 425ºF or until the edges have browned, about 25-30 minutes.
- While the crust is baking, cook bacon over medium heat until crisp. With a slotted spoon, transfer cooked bacon to a paper towel-lined plate to drain.
- In the same pan, cook onion and garlic into the pan until the onion is translucent and soft. Remove from the stove and set aside to cool slightly.
- Place egg yolks, eggs, milk, Maille Dijon Originale Mustard, 1/2 teaspoon salt and pepper in a bowl and whisk to combine.
- When the crust is light golden brown on the surface of the base and golden brown on the walls of the crust (around 30 minutes), remove from the oven.
- Scatter the bacon and onion garlic mixture across the base, then the cheese. Last, pour the egg mixture in.
- Return the quiche to the oven and turn the oven down to 350ºF.
- Bake for 25-30 minutes, or until the filling is set. Test this either by inserting a toothpick or butter knife into the center (it should come out clean) or by touching the center gently (it should spring back).
- Let it rest for 5 to 10 minutes before serving. Garnish with fresh chopped chives and enjoy!
Notes
Did you make this recipe?
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Quiche Lorraine is the only quiche I will actually eat because… bacon lol! I love that you’ve made it healthier as I have to admit, I don’t eat quiche that often as it’s so full of calories! Also love the fact this has a hash brown crust, genius!
This definitely looks like my kind of breakfast!! I’m a huge fan of hash brown crusts, and that’s awesome that it is actually healthier than the traditional recipe! This looks phenomenal, and I can’t wait to try it 🙂
I usually have surprise guests over at my place and these quick recipes are really handy, Thanks a bunch Kim!
I always love quiche and this recipe was great, will be saving to make again soon!
That hash brown crust is the best! Great recipe 🙂
Love this recipe! The hash brown crust is such a great idea! 🙂 Thanks for sharing!
Hmmm I think I would have to go with the gruyere cheese with this dish, and I definately approve of the hash browns you added!! (:
I love quiche lorraine. Looks so delicious and perfect for weekend brunch!
This sounds sou good – I’m loving that hash brown crust, such a great idea!! Look forward to trying this!
WOW a hash brown crust is totally genius!!! This is my kind of breakfast, YUM!
Wow, this looks awesome! Everything I love in this quiche, including the hash brown crust.