My Grandma’s Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! It seriously could not be tastier!

My Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! It seriously could not be tastier!
My Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! It seriously could not be tastier!
My Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! It seriously could not be tastier!

You guys are going to love this savory, comforting casserole!

My Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! It seriously could not be tastier!
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5 from 4 votes
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Grandma’s Easy Green Bean Casserole

This classic Green Bean Casserole might be simple, but it could not be tastier!
Author: Kim

Ingredients

  • 3 (10.5 oz) cans Campbell's® Cream of Mushroom Soup
  • 3 (15.5 oz) cans cut green beans, drained
  • 1/2 cup milk
  • 2 (16 oz) containers French's Crispy Fried Onions, divided

Instructions 

  • Preheat oven to 350 degrees F. and spray a 9×13-inch baking pan or casserole dish with non-stick cooking spray. Set aside.
  • In a large bowl, combine cream mushroom soup, drained green beans, milk and 1 container of crispy fried onions. Stir to mix well.
  • Pour green bean mixture into baking dish and top with the remaining can of crispy fried onions.
  • Bake at 350 degrees F. for about 30 to 35 mins and until sides are beginning to brown and casserole is bubbly.
  • Let casserole sit for about 10 mins before serving. Enjoy!
Serving: 1serving, Calories: 558kcal, Carbohydrates: 44g, Protein: 6g, Fat: 39g, Saturated Fat: 17g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 1168mg, Potassium: 341mg, Fiber: 3g, Sugar: 4g, Vitamin A: 774IU, Vitamin C: 13mg, Calcium: 56mg, Iron: 2mg

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