Creamy Mushroom Chicken Recipe
This mushroom chicken recipe is the perfect cozy dinner! Juicy chicken thighs are simmered in a rich, creamy mushroom sauce that’s full of flavor and ready in about 30 minutes. It’s simple, comforting, and so good served over mashed potatoes, rice, or pasta.
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A Note from Kim
One-Pan Comfort
This mushroom chicken recipe is one of those dinners I reach for when I want something hearty and comforting but don’t feel like fussing in the kitchen. If you’ve got some chicken thighs and mushrooms on hand, you’re already halfway there! It’s amazing how such simple ingredients come together to make something so flavorful and satisfying. My family absolutely loves it, even the kids ask for seconds.
What I love most is how easy it is to pull off. You sear the chicken, make the creamy mushroom sauce right in the same pan, and dinner’s done in about 30 minutes. It’s a good option for busy weeknights, but honestly, it’s special enough to serve when friends are over too. Every time I make it, I’m reminded that the best meals don’t have to be complicated — just delicious.
With love (and lots of good eats), 
Fantastic!! Will be added to my frequently have list!! I used Pinot Grigio for the sauce, yummy!!
— Stephanie
Ingredients You’ll Need
This mushroom chicken recipe uses common, inexpensive, readily available ingredients. Here’s the lineup:
- Butter & olive oil. The butter and olive oil are used to cook the chicken, sauté the veggies and add flavor to the creamy mushroom gravy.
- Chicken. This recipe calls for boneless skinless chicken thighs, which are juicier and more flavorful than chicken breast.
- Shallot & garlic. Adds a savory depth of flavor to the dish. Sub the shallot with diced onion, if you’d like.
- Mushrooms. Baby Bella mushrooms or sometimes called cremini mushrooms are matured white button mushrooms. If you only have white button mushrooms, they will work.
- Flour. Will help to thicken up the mushroom gravy. Use gluten free, as needed.
- Wine or broth. A dry white wine, like Sauvignon Blanc or Pinot Grigio will intensify the flavor, but you can swap it for chicken broth or chicken stock, if preferred.
- Milk. For a perfectly rich and creamy sauce, we recommend whole milk. You could also use heavy cream for even more richness.
- Salt & pepper. To really make the flavor pop!
- Parsley. Fresh herbs like parsley add color. Fresh thyme or basil would be great too.
Make it Your Own
- Chicken: Swap chicken thighs for boneless skinless chicken breasts, or even turkey cutlets for a lighter option. Keep in mind these will cook quicker than thighs.
- Veggies: Toss in spinach, kale, peas, or roasted red peppers for extra color and nutrition.
- Cheese: Stir in grated Parmesan or Gruyère for extra flavor and an extra creamy, cheesy twist.
Creamy Mushroom Chicken Recipe
Ingredients
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 shallot, thinly sliced
- 6 garlic cloves, chopped
- 8 ounces baby bella mushrooms, capped and sliced
- 1 tablespoon all-purpose flour, use gluten-free flour, as needed
- 1 cup white wine, can sub with chicken broth, if preferred
- 1 cup milk
- Salt and pepper, to taste
- Cooked white rice or mashed potatoes, optional for serving
- Minced parsley, optional for garnish
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Instructions
- Heat 2 tablespoons butter and olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and place in the skillet to sear on one side for about 5-6 minutes, depending on thickness. Flip and sear the other side for about 5 minutes, until they are golden brown on both sides. Remove the chicken from the skillet and set aside.
- Into the same skillet, add another 1 tablespoon butter. Once melted, add the shallots and sauté for 2 minutes. Add the mushrooms and season with a pinch of salt; sauté 3 more minutes, until the mushrooms have darkened and shriveled. Now, add the garlic and sauté one more minute, until fragrant.
- Add the last tablespoon of butter along with the flour and stir it in the pan with a wooden spoon. Slowly add the wine, then the milk, letting it bubble up and simmer for a few minutes. Add the chicken back to the pan for five more minutes on low heat. Taste the sauce and season with salt and pepper as desired.
- Serve over cooked rice or mashed potatoes and garnish with chopped or minced parsley.
Notes
Did you make this recipe?
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How to Make This Mushroom Chicken Recipe
A complete dinner in 30 minutes? Yes, please! Here’s how to make this one pan mushroom chicken skillet:
Step 1: Cook the Chicken. Heat butter and olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear for 5–6 minutes per side, until it has a nice golden color and is cooked through. Remove from skillet and set aside.
Step 2: Sauté the shallots. Into the same skillet, add another 1 tablespoon butter. Once melted, add the shallots and sauté for 2 minutes.
Step 3: Cook the mushrooms. Add the mushrooms and season with a pinch of salt; sauté 3 more minutes, until the mushrooms have darkened and shriveled. Now, add the garlic and sauté one more minute, until fragrant.
Step 4: Start the gravy. Add the last tablespoon of butter along with the flour and stir it in the pan with a wooden spoon.
Step 5: Add wine or broth. Slowly add the wine into the pan with the cooked mushrooms.
Step 6: Finish the gravy. Slowly pour the milk in with the mushrooms, and let it bubble up and simmer for a few minutes; stir to combine.
Step 7: Add chicken. Add the chicken back to the pan for five more minutes on low heat. Taste the sauce and season with salt and pepper, as desired.
Step 8: Serve. Plate over cooked rice or mashed potatoes and sprinkle with chopped or minced parsley.
Kim’s Recipe Tips
- Cooking the chicken. Be sure to use a large enough pan that the chicken has space while searing it, you want it to brown nicely and not steam.
- Cutting & cooking mushrooms. To save time, buy the mushrooms that are already washed and pre-sliced. Cook the mushrooms at a medium heat, so their liquids slowly evaporate while they caramelize. Here are more tips for cooking mushrooms.
- Have all ingredients ready to go. Be careful not to burn the butter as you’re heating it. This recipe moves really quickly, so it’s best to stay close by and have all of your ingredients prepped and measured nearby.
Frequently Asked Questions
Absolutely! Swap the butter for olive oil or dairy-free margarine, and use a plant-based milk like oat, almond or cashew.
Use a meat thermometer to make sure the chicken reaches an internal temperature of 160 degrees for white meat (chicken breasts) and 165 degrees for dark meat (chicken thighs). You can remove the chicken from the pan when it’s a few degrees shy of being done. When the chicken is resting, it will continue to both cook and redistribute the juices throughout the meat.
Let it simmer a little longer, or add a small slurry of cornstarch and water for extra creaminess. Mix 1 teaspoon cornstarch with 1 tablespoon cold water until smooth. Gradually whisk the slurry into the sauce while it’s simmering on low heat. Cook for 1–2 minutes until the sauce thickens to your desired consistency.
Serving Suggestions
We love this creamy chicken mushroom served over a bed of steamed rice. You can use any rice you have available. You could even use cauliflower rice for a low carb option. It’s also great over mashed potatoes or mashed cauliflower. Other options for serving: over pasta or zucchini noodles, with steamed broccoli, or sautéed vegetables. The options are endless!
Storage Recommendations
Store leftover chicken and sauce in an airtight container in the fridge for up to 4 days.
Reheat leftovers in a skillet on the stove over medium-low heat until warmed through. You can also rewarm individual portions in the microwave. I’m not sure how this dish would hold up to freezing. I think it’s best fresh.
More Easy Chicken Recipes
If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Easy recipe with amazing flavor!!!! I’ve shared this recipe with many friends and family. Everyone is always looking for new chicken recipes.
Fantastic!! Will be added to my frequently have list!! I used Pinot Grigio for the sauce, yummy!!