Fluffy Gluten-Free Yogurt Pancakes
Start your day with the most delicious, easy-to-make, fluffy gluten-free yogurt pancakes! Airy and light – you guys are going to LOVE these!
Not only are these pancakes soooooo incredible, with the addition of yogurt, they have a nice dose of probiotics to support a healthy digestive system. I’ve recently become increasingly aware of the health benefits of probiotics.
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. In addition to enjoying me some fluffy gluten-free yogurt pancakes many mornings, I take Renew Life® Ultimate Flora Extra Care Probiotic.
This Renew Life® Probiotic contains 30 billion live cultures per capsule and 10 scientifically studied probiotic strains. So, why do I take them, you ask… they can help restore digestive balance and support immune health.* The Ultimate Flora Extra Care Daily Probiotic is a once daily delayed-release capsule for targeted delivery. It’s also dairy and gluten free.
At Renew Life, they believe a healthy gut is a happy gut. You can find Renew Life® probiotic products at Target. Save $3 now!
It’s best to take your probiotic with food, so let’s get breakfast cooked up! These pancakes are really easy to make. You only need 6 simple ingredients and about 20 minutes. They are very satisfying too, and will give you the energy you need to keep you going!
Fluffy gluten-free yogurt pancakes are great topped with fresh berries, bananas and a drizzle of honey or maple syrup! Or you can serve them with chia jam if you want! Also, these pancakes reheat well, if you have left overs. I don’t think you will! The best way to reheat these are straight back in the pan. They will get slightly more crispy (big bonus!) on the outside but still be nice and fluffy on the inside! Feel free to reheat them in the toaster as another option.
Pancakes are one of my favorite things to make and I have quite a few pancake recipes on the blog. Of all the scrumptious pancake recipes on Kim’s Cravings, this one is honestly my VERY favorite. These pancakes taste and have a texture most reminiscent of classic buttermilk pancakes.
Trust me friends, you’re going to want these pancakes in your life. They’re: fluffy, pillowy, tender, airy and light, perfectly sweet, surprisingly healthy, easy & insanely delicious! If you try this recipe, let me know! Leave a comment and don’t forget to tag a picture #kimscravings on Instagram! I’d love to see what you come up with. Cheers, friends!
- 1/2 cup 75g 1-to-1 gluten-free baking flour*
- 2 teaspoons baking powder
- 2 teaspoons coconut sugar**
- ¼ teaspoon salt
- 2 eggs
- 1 5.3 oz. container Greek or other yogurt***
- Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray or grease with coconut oil.
- Combine flour, baking powder, sugar and salt in a small mixing bowl.
- In a medium mixing bowl, combine eggs and yogurt.
- Add flour mixture into the egg mixture and whisk until blended.
- Use a 1/4 measuring cup to measure out batter for each pancake and cook for about 3 mins on each side. They should be golden brown on each side.
- Enjoy with toppings of your choice.
*I use Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
**granulated sugar works
***To obtain probiotic benefits, yogurt from cow's, goat's or sheep's milk must be used. However, for dairy-free pancakes, non-dairy yogurt works perfectly.
OTHER FAVORITE RECIPES WITH YOGURT
Something to think about….
Do you take a probiotic? Have you ever tried Renew Life Probiotics? #BeGutsy and get them now at Target for $3.00 off.