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fluffy pancakes stacked on a white plate

Fluffy Gluten-Free Yogurt Pancakes

Print Recipe
Start your day with the most delicious, easy-to-make, fluffy gluten-free yogurt pancakes!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 (3 large pancakes per serving)
Calories 246
Author Kim

Ingredients

  • 1/2 cup (75 g) 1-to-1 gluten-free baking flour*
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 (5.3 oz.) container nonfat plain Greek yogurt**

Instructions

  • Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray or grease with coconut oil.
  • Combine flour, baking powder, and salt in a small mixing bowl.
  • In a medium mixing bowl, combine eggs and yogurt.
  • Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes.
  • Use a 1/4 cup measuring cup (about 50 grams) to measure out batter for each pancake and cook for about 5 mins on each side. They should be golden brown on each side.
  • Enjoy with toppings of your choice.

Notes

*I use Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
**For dairy-free pancakes, non-dairy yogurt works perfectly.
***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams.
****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter. 

Nutrition

Serving: 1serving of 3 pancakes | Calories: 246kcal | Carbohydrates: 35.1g | Protein: 15.6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 886.1mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Calcium: 2800mg | Iron: 1.5mg