This American Goulash is major comfort food! It’s made with just several simple ingredients all in one single pot. Dump all of the ingredients in at once and let it cook! This is the perfect family meal for a busy night.

American goulash served in white bowls.

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American goulash served in white bowls.
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American Goulash

Yield: 8 servings
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
This American Goulash is major comfort food! It’s made with just several simple ingredients all in one single pot. Dump all of the ingredients in at once and let it cook! This is the perfect family meal for a busy night.
Author: Kim

Ingredients

  • 2 lbs ground beef
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 (15 ounce) cans diced tomatoes, undrained
  • 2 (15 ounce) cans tomato sauce
  • 3 cups water
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • 2 tsp seasoned salt
  • 1 (16 ounce) box elbow macaroni

Instructions 

  • In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
  • Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
  • Remove from heat and serve immediately.

Notes

Cooked and cooled goulash, when stored in an airtight container, will last in the fridge for up to 5 days.

Use gluten-free pasta to make this recipe gluten free.
photos by sierra ashleigh photography
Author: Kim
Course: Main Course
Cuisine: American
Serving: 1serving, Calories: 326kcal, Carbohydrates: 9g, Protein: 21g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 1222mg, Potassium: 689mg, Fiber: 2g, Sugar: 5g, Vitamin A: 475IU, Vitamin C: 9mg, Calcium: 58mg, Iron: 4mg

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