A healthy, simple, Easy Peach Blueberry Crisp with the flavors of summer. This crisp is so easy and can be thrown together in under 10 minutes. It’s also vegan, gluten-free and made with all-natural yummy ingredients.  

Easy Peach Blueberry Crisp in a white pie plate with a silver serving spoon

This recipe was originally published on 9/1/14. It was republished on 6/6/19 with new photos and updated recipe tips. 

This healthier blueberry crisp is one of my family’s favorite desserts. I typically make it several times during peach season and it never lasts long. In fact, I have plans to make it for this upcoming Father’s Day. What dad wouldn’t enjoy this perfect summer dessert? With sweet blueberries, juicy peaches and the most delicious oatmeal topping – everyone goes crazy over this easy peach blueberry crisp.


For this easy peach berry crisp recipe, you’ll need just 10 very simple ingredients:

  • Fresh blueberries + peaches
  • Honey or maple syrup
  • Lemon juice
  • Cornstarch
  • Melted coconut oil or butter
  • Coconut or brown sugar
  • Old-fashioned oats
  • Almond flour
  • Cinnamon
ingredients measured out for Easy Peach Blueberry Crisp


To make this simple berry crisp, first add the peach slices, blueberries, cornstarch, honey (or maple syrup), and lemon juice to a bowl and toss gently to combine.

In a separate large bowl, add the melted coconut oil (or melted butter), coconut sugar (or brown sugar), oats, almond flour, and cinnamon.

Give the fruit another stir and transfer the mixture to a greased pie plate. Sprinkle the crisp mixture over the berries, then bake for about 40 minutes. You’ll know the crisp is done when the juices are bubbling around the edges and the topping is golden brown.

Serve this easy dessert with some whipped cream or whipped topping, or a scoop of vanilla ice cream. So good!!

woman's hand sprinkling oat topping over peaches and blueberries in a pie plate


Old-fashioned (or rolled) oats are the only kind of oats that work on top of fruit crisps like this one. I don’t recommend using quick cook or steel cut oats for this recipe. The old-fashioned oats crisp up nicely and become golden and chewy in the oven.

When you first add the oatmeal topping on top of the fruit layer, it’ll look like you’ve made way too much. The crisp topping actually sinks into the fruit as the dessert bakes, so it winds up being the perfect amount!

The lemon juice helps to bring out the fruit juices (don’t worry – you won’t taste lemon at all) and when eating a fruit pie you definitely want to really enjoy all of that fruit flavor.

I absolutely hate when the fruit filling of a dessert is soupy. Cornstarch is the perfect solution. Just be sure to stir it in completely so there’s no clumping.

One last note: when you bake the crisp, place the pie dish on a cookie sheet. This way, if the filling spills over, the cookie sheet will catch the mess and it won’t stick to the bottom of your oven!


blueberry peach dessert with oat brown sugar topping in a white pie plate

I could pretty much eat this peach blueberry crisp for breakfast, lunch, dinner, dessert. In fact, this crisp is so healthy – add a little Greek yogurt and it could actually pass for breakfast! And for dinner, last night, I had a protein waffle and used a large spoonful of this as a topping. It was just as scrumptious as what you might imagine! This heavenly fruit crisp is irresistible with its sweet cinnamon oat crust and bursting peach blueberry juices. Even though the peaches and blueberries are absolutely divine paired together, feel free to use your favorite fruits instead; such as cherries, blackberries, raspberries, plums, nectarines and the list goes on. Enjoy! xoxo

Try these other favorite summer treats!

The Best EVER Banana Pudding

No Bake Cherry Cheesecake

Easy Lemon Pound Cake

I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

two servings of fruit crisp topped with ice cream in white bowls
Easy Peach Blueberry Crisp in a white pie plate with a silver serving spoon
5 from 8 votes
Nutrition Facts
Easy Peach Blueberry Crisp
Amount Per Serving (1 serving)
Calories 261 Calories from Fat 104
% Daily Value*
Fat 11.5g18%
Saturated Fat 6.4g40%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 0.5g
Sodium 2.2mg0%
Potassium 298.5mg9%
Carbohydrates 40g13%
Fiber 7.7g32%
Sugar 16.8g19%
Protein 3.8g8%
Vitamin A 185IU4%
Vitamin C 70.6mg86%
Calcium 73mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 servings
Easy Peach Blueberry Crisp
Prep Time:
10 mins
Cook Time:
40 mins

Sweet blueberries & juicy peaches make for the perfect summer dessert. With the most delicious oatmeal topping - everyone goes crazy over this easy peach blueberry crisp.

For the Filling:
  • 4-5 peaches, sliced (peel, if desired, but I don't)
  • 1 cup fresh blueberries
  • 2 teaspoons cornstarch
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice (about 1 lemon)
For the Crisp Topping:
  • 1 cup rolled oats, use gluten free, if desired
  • 1/2 cup almond meal/flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil or melted butter
  1. Preheat oven to 375ºF and spray a 9-inch pie plate with nonstick cooking spray.

  2. Combine all filling ingredients in a medium bowl.
  3. Combine all crisp topping ingredients in a medium bowl.
  4. Pour filling ingredients into pie plate and sprinkle the oat mixture over the top.
  5. Bake for 40 mins.
  6. Allow to cool slightly before spooning out.
  7. Serve warm and with vanilla ice cream or whipped topping, if desired.

Recipe Notes

Photos by Sasha at Eat Love Eats.

Author: Kim
Course: Dessert
Cuisine: American
Keyword: healthy blueberry peach crisp, healthy dessert crisp, simple blueberry peach crisp

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