A healthy, simple, Easy Peach Blueberry Crisp with the flavors of summer. This crisp is so easy and can be thrown together in about 5 minutes. It’s also vegan, gluten-free and made with all-natural yummy ingredients.  

Easy Peach Blueberry Crisp #vegan #glutenfree #allnatural

My family absolutely loves this super easy peach blueberry crisp and I couldn’t let summer get away from me without remaking it. I created the crisp for the first time, last summer.

Peach Blueberry Crisp #vegan #glutenfree #allnatural

I could pretty much eat this for breakfast, lunch, dinner, dessert. In fact, this crisp is so healthy- add a little Greek yogurt and it could actually pass for breakfast! And for dinner, last night, I had a Belgian waffle and used a large spoonful of this as a topping. It was just as scrumptious as what you might imagine! This heavenly fruit crisp is irresistible with its sweet cinnamon oat crust and bursting peach blueberry juices. Even though the peaches and blueberries are absolutely divine paired together, feel free to use your favorite fruits instead; such as cherries, blackberries, raspberries, plums, nectarines and the list goes on.

Easy Peach Blueberry Crisp #vegan #glutenfree #allnatural
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Nutrition Facts
Easy Peach Blueberry Crisp
Amount Per Serving (1 serving)
Calories 261 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 18%
Saturated Fat 6.4g 32%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 0.5g
Sodium 2.2mg 0%
Potassium 298.5mg 9%
Total Carbohydrates 40g 13%
Dietary Fiber 7.7g 31%
Sugars 16.8g
Protein 3.8g 8%
Vitamin A 3.7%
Vitamin C 85.6%
Calcium 7.3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 servings
Easy Peach Blueberry Crisp
Prep Time:
5 mins
Cook Time:
40 mins
The most delicious crisp ever! This totally proves that all-natural ingredients can be way tastier than junk!
For the Filling:
  • 4-5 peaches, sliced (peel, if desired, but I don't)
  • 1 cup fresh blueberries
  • 2 teaspoons cornstarch
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice (about 1 lemon)
For the Crisp Topping:
  • 1 cup rolled oats, use gluten free, if desired
  • 1/2 cup almond meal/flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil, use gluten free, if desired
  1. Preheat oven to 375 degrees F and spray a 9-inch pie plate with a natural cooking spray.
  2. Combine all filling ingredients in a medium bowl.
  3. Combine all crisp topping ingredients in a medium bowl.
  4. Pour filling ingredients into pie plate and sprinkle the oat mixture over the top.
  5. Bake for 40 mins.
  6. Allow to cool slightly before spooning out.
  7. Serve warm and with vanilla ice cream or whipped topping, if desired.

Author: Kim
Course: Dessert
Cuisine: American
Keyword: healthy blueberry peach crisp, healthy dessert crisp, simple blueberry peach crisp

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Easy Peach Blueberry Crisp #vegan #glutenfree #allnatural