The Best Plant-Based Burgers
You never need another plant-based burger recipe. This is it. The BEST plant-based burgers. If you make one plant-based burger, it has to be this one. These Awesome Burgers are super juicy, have a delicious savory flavor and hearty texture. You’ll swear these are actually real burgers. They’re grillable, too!
This post is sponsored by Sweet Earth. All opinions are my own.
My whole meat-loving family is crazy about these plant-based burgers. When I grilled these up for the fam last weekend, I didn’t tell them that these were not beef burgers. They gobbled them up and loved them. When I finally let them in on the secret, my husband said “these are the best veggie burgers I’ve ever eaten”. And I’m not usually one to title recipes as “Best” or “Epic”, but after my family’s response, I just couldn’t resist.
How To Make The Best Plant-Based Burgers:
Thanks to Sweet Earth Awesome Burgers, this recipe is a breeze! You can grill these burgers or cook them in a skillet on the stove. I chose the skillet for the photos, but as I mentioned above, they’re fabulous cooked on the grill too.
Start off by thawing your burger. Once thawed, to cook on the stovetop, heat a pan on medium-high. Add 1 tsp. olive oil. When hot, pan fry the patty for 4 minutes, flip and reduce heat to medium-low, pan fry for 3 minutes. Flip and fry for 1 minute more, or until you reach an internal temperature of 160ºF. A pink to warm-red center is normal when “done” thanks to the plant-based ingredients.
You can find instructions for grilling your burger below and it’s also conveniently located on the Awesome Burger packaging.
Of course, adding cheese is optional. I like topping my burger with cheese while it’s still cooking, so the cheese gets all melty. Just look at that burger. I can’t wait to dig in!
What Makes Awesome Burgers So Special?
This one checks all of the boxes! Mimicking meat is difficult to do, but Awesome Burgers cook up super juicy and have the texture of a traditional burger. But they provide plant-based nutrition and goodness. They are also NON-GMO Certified and have 26G of Protein and 6G of Fiber.
They truly are the best plant-based burgers because they’re actually grill-able! Bring them to your backyard bbq or your family cookout.
Burger Serving Suggestions
Load these burgers up however you like – I like mine with avocado, red onion, tomato, lettuce, pepper jack cheese and mayo. The kids enjoyed there’s with ketchup and mustard. The options are pretty much endless!
More Vegetarian Recipes:
If you try these roasted potatoes, let me know! Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
These Awesome Burgers are super juicy, have a delicious savory flavor and hearty texture. You'll swear these are actually real burgers. They're grillable, too!
- 2 packages Sweet Earth Awesome Burgers
- 1 tsp. olive oil, for cooking
- buns, lettuce, tomato, onion, mayo, mustard, ketchup, avocado slices, cheese, etc.
Start off by thawing your burger.
Once thawed, to cook on the stovetop, heat a pan on medium-high. Add 1 tsp. olive oil. When hot, pan fry the patty for 4 minutes, flip and reduce heat to medium-low, pan fry for 3 minutes. Flip and fry for 1 minute more, or until you reach an internal temperature of 160ºF.
Once thawed, to cook on a barbecue, brush both sides with oil, then grill on medium heat for 12 minutes, flipping occasionally, until you reach an internal temperature of 160ºF.
Enjoy burger served on a bun with other favorite burger fixins.
A pink to warm-red center is normal when "done" thanks to the plant-based ingredients.