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Two Ingredient Nutella Pancakes with Roasted Strawberries

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Easy peasy two Ingredient Nutella pancakes with roasted strawberries equals the best breakfast EVER!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 85
Author Kim

Ingredients

  • 12 strawberries hulled and sliced lengthwise
  • 1 tablespoon maple syrup
  • 4 large eggs organic and cage-free, if possible
  • 2 medium ripe bananas mashed
  • 2 packets Stevia or other sweetener optional
  • 1/2 teaspoon baking powder optional
  • 1/4 cup Nutella

Instructions

  • Preheat oven to 375 degrees F. Slice strawberries and toss in maple syrup. Transfer strawberries to a baking sheet that has been covered with foil for easy clean-up. Roast for 25-30 minutes.
  • Meanwhile, prepare and cook pancakes. Heat griddle to about 275 degrees or heat large skillet over medium heat. You will want to cook these pancakes slowly. Whisk eggs with baking powder and Stevia, if using and stir in mashed bananas.
  • Gently stir in Nutella. You don't want the Nutella to be completely incorporated, just swirled in a bit. Pour pancake batter onto griddle/skillet (making sure each pancake has Nutella in it) and cook pancakes for about 6-7 minutes on the first side, flip and cook for about 5 more minutes.
  • Top pancakes with roasted strawberries and enjoy!

Notes

Pancakes are one of the best recipes to double. Get all the work done now and then freeze for later!

Nutrition

Serving: 1pancake | Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 42mg | Potassium: 161mg | Fiber: 1g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg