Spinach White Pizza
Spinach White Pizza is the perfect way to elevate pizza night! This irresistible recipe features spinach, gooey melted mozzarella, crumbled feta cheese and a hint of garlic, all on a golden, crispy crust. It’s easy to make and perfect for a cozy dinner or entertaining guests!
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 12-inch prepared pizza crust I use Boboli
- 1 10 ounce package frozen chopped spinach thawed and drained very well, only use the amount preferred
- 1 cup shredded mozzarella cheese
- 1 4 ounce package crumbled feta cheese with garlic & herb
- 1 teaspoon chopped fresh rosemary
- grated parmesan cheese
Instructions
- Preheat oven to 450ºF. Mix olive oil and garlic in small microwavable bowl. Microwave on high 30 seconds.
- Place pizza crust on a cookie sheet or pizza pan. Brush the entire surface with oil mixture.
- Top with spinach (you can use a little or a lot), mozzarella cheese and feta cheese.
- Sprinkle pizza with rosemary and parmesan. Bake at 450ºF for 10 to 12 minutes or until cheese is melted and crust is golden.
- Let stand 5 minutes. Slice, serve and enjoy!
Notes
Pre-bake crust: Depending on the crust you’re using, it may be a good idea to pre-bake it for 5-7 minutes before adding the toppings.
Variations: Instead of frozen spinach, try about 8-10 ounces fresh spinach cooked in olive oil until wilted. If you'd like make this with sauce, spread about 1/4 cup Alfredo sauce to the pizza crust before adding toppings.
Nutrition
Serving: 1serving | Calories: 344kcal | Carbohydrates: 38g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 635mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 364mg | Iron: 2mg