Skinny S'mores Protein Shake

Print Recipe

A delicious, easy summertime treat!

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 5

Total Time 5

Servings shakes

Calories 276

Author Kim

Ingredients

3 large ripe bananas, peeled, cut into chunks, & frozen
1/4 cup unsweetened vanilla almond or cashew milk or chocolate almond milk
1 scoop Nuzest Rich Chocolate Protein Powder
1/4 cup graham cracker crumbs + more for topping, if desired
1 tablespoon cocoa powder
optional: mini marshmallows and chocolate fudge sauce, for topping

Instructions

Blend the frozen banana chunks and milk together until thick, creamy, and smooth. Stop and scrape down the sides of the blender as needed.
Add the protein powder, graham cracker crumbs, and cocoa powder; blend until fully combined. Pour into glass and top with mini marshmallows and chocolate fudge sauce if desired.

Notes

Before pouring my shake into the glass I added drizzles of chocolate fudge sauce to the inside of the glass. And to REALLY do things up – I toasted my marshmallows, laying them over a baking sheet that had been sprayed with cooking spray and broiling them on high for about 3 to 5 minutes. Maybe a little over the top for a post workout smoothie, but perfect for summer dessert with friends!

Nutrition