Combine the shrimp, butter, seasoning and lemon in a 9x13" baking pan or dish.
Bake at 350ºF until shrimp are cooked through (pink and opaque) about 9-13 minutes.
Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Serve shrimp along with the seasoned butter in the pan over pasta or rice with crusty bread. So good! Enjoy!
Notes
*This recipe yields 4 small servings. If you have a larger family, you easily double the recipe.*This recipe is naturally gluten-free. You can easily make it dairy-free by using a vegan butter and Whole30 by using ghee instead of butter.Photos by Molly at Yes to Yolks.