Italian Baked Shrimp

Italian Baked Shrimp is buttery, flavorful, and ready in under 20 minutes with just one pan!

Course Main Course

Cuisine American, Italian

Diet Gluten Free

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 220

Author Kim

1 pound raw, peeled and de-veined, large shrimp if frozen, thaw
2 tablespoons homemade Italian seasoning mix (Or 2/3 of an Italian seasoning packet)
4 tablespoons melted butter
1 sliced lemon
Fresh parsley optional, for garnish

Combine the 1 pound raw, peeled and de-veined, large shrimp, 4 tablespoons melted butter, 2 tablespoons homemade Italian seasoning mix (Or 2/3 of an Italian seasoning packet) and 1 sliced lemon in a 9x13-inch baking pan or dish.
Bake at 350ºF until shrimp are cooked through (pink and opaque), about 9-13 minutes.
Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Serve shrimp along with the seasoned butter in the pan over pasta or rice with crusty bread.

*This recipe yields 4 small servings. If you have a larger family, you can easily double the recipe.

*This recipe is naturally gluten-free. You can easily make it dairy-free by using a vegan butter and Whole30 by using ghee instead of butter.

This recipe was originally published May 30, 2021. It was republished January 30, 2022 and again April 3, 2026 with new content.