This Roasted Tuscan Style Chicken Meal is savory, delicious and can be on your dinner table in less than 25 minutes! This is a balanced meal that will satisfy the whole family and is perfect for busy weeknights.
Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high. Place frozen sauce pouch into boiling water; heat for 10 minutes. Turn off heat, leave sauce pouch in hot water until ready.
While water is coming to a boil, pour 1 tablespoon oil (or using nonstick cooking spray) into medium non-stick skillet. Heat oil, using medium heat. Empty chicken into pan. Cook covered over medium heat for 16 minutes, stirring occasionally. Chicken will be golden in color.
While chicken is cooking, Cut 1/2 inch slit in the top of both the rice and quinoa pouch and the broccoli pouch; place in microwave side by side with slits facing up. Heat both pouches for 11 minutes.
Notes
Serving recommendations: Generously cover chicken with garlic & herb sauce, serve rice & quinoa and broccoli on the side. Season rice & quinoa and broccoli with salt and pepper to taste.