* Percent Daily Values are based on a 2000 calorie diet.
Paleo, Gluten-free Pumpkin Mug Cake
Quick and easy pumpkin mug cake! (Paleo and Gluten-free)
1/2cupcanned pumpkin puree
2tablespoonsunsweetened vanilla almond milkany milk will work
1teaspoonpumpkin pie spice
1teaspoonpure vanilla extract
oilbutter or non-stick spray for mug
stevia packetoptional, not Paleo
Prepare mug with non-stick spray or oil wiped on.
Combine all ingredients in a blender. Blend until smooth and, then, pour mixture into prepared mug. Microwave mug for about 5-7 minutes. Once mug cake is cooked, turn mug upside down over plate until cake pops out. Cut cake in half and top with your favorite topping.
I topped my muffin with a drizzle of honey and raspberries…..delish!