1tablespoonalmond flour or ground flax seed or other flour of choice
1/2teaspoonbaking soda, optional but gives pancakes more fluff
1teaspoonpumpkin pie spice or cinnamon
1packet stevia, optional for sweetness (If adding honey or syrup as a topping, this really isn't needed)
Heat greased skillet or griddle over medium heat.
Stir all ingredients together in a medium bowl until smooth.
Measure out 2 tablespoons of batter for each pancake and drop onto skillet, using your spoon to thin out batter and shape into a circle.
When pancake is cooked along sides and bottom and air bubbles on top have popped (about 5-8 mins; gently flip pancakes and continue to cook for another 2-3 mins. It may be helpful to use two flippers. Because these pancakes have very little flour, they are very soft until fully cooked.
Double or triple this recipe, if you're feeding a family or for prepping breakfast for the work week.