Peanut Butter Pie

This irresistibly creamy No-Bake Peanut Butter Pie is sure to satisfy your sweet tooth! Nestled in a buttery graham cracker crust, the filling is packed with rich peanut butter flavor and topped with a sweet and salty topping. It’s easy to make and requires no oven time, making it the perfect dessert for any occasion.

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 20

Chill time 4

Total Time 4 20

Servings servings

Calories 403

Author Kim

Ingredients

1 (8 ounce) package cream cheese softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 (8 ounce) container Cool Whip
1 (9-inch) store-bought graham cracker crust or homemade
Chopped peanuts, peanut butter baking chips and/or chocolate chips for garnishing the top

Instructions

In large bowl, beat cream cheese, powdered sugar and peanut butter until well blended.
Stir in Cool Whip until fluffy.
Pour the filling mixture into a prepared graham cracker crust and sprinkle with nuts, peanut butter baking chips and chocolate chips, if desired.
Place in refrigerator and chill for at least 4 hours or overnight before serving. Enjoy!

Notes

Storing leftovers: Store in the refrigerator in an airtight container or tightly covered with plastic wrap for about 5 days.

To freeze: Wrap tightly in plastic wrap and then in foil. Place in a freezer safe container for up to 2 months. Thaw in the fridge overnight before enjoying.

Nutrition