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This Mexican Egg Bacon Avocado Toast is simply one of the best breakfast solutions of all time. It's made in less than 10 min from start to finish, and is super delicious with endless options. Have you jumped on the avocado toast bandwagon? Yes? Well, enjoy my favorite avocado toast recipe idea!

Mexican Egg Bacon Avocado Toast

Print Recipe
A delicious Mexican twist on the beloved avocado toast!
Course Breakfast
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 large toasts
Calories 462
Author Kim

Ingredients

  • 2 slices Pepperidge Farm Farmhouse® Hearty White Bread
  • 2 slices bacon
  • 2 large eggs or 1 large egg and 1/3 cup carton egg whites
  • 1 large avocado
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pico de Gallo and Feta cheese for topping

Instructions

  • This recipe comes together very quickly. Get everything out and ready!
  • While bacon is cooking over medium-high heat, toast bread, scramble eggs and make avocado mash.
  • To make avocado mash; cut avocado in half lengthwise, take out seed and scoop avocado out of peel with a spoon. Use a fork to mash the avocado. Add paprika, garlic powder and salt. Taste and add more seasoning as needed.
  • Once everything is ready; top bread with avocado mash, scrambled egg, bacon, Pico de Gallo and Feta.

Notes

*Change it up by frying your eggs instead of scrambling. **For a vegetarian option leave out the bacon. ***For a dairy-free option leave out the Feta.

Nutrition

Serving: 1toast | Calories: 462kcal | Carbohydrates: 70g | Protein: 17.9g | Fat: 15.4g | Saturated Fat: 2.9g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 8.6g | Cholesterol: 7.5mg | Sodium: 750.8mg | Potassium: 1023mg | Fiber: 10.6g | Sugar: 6g | Vitamin A: 240IU | Vitamin C: 10.7mg | Calcium: 85mg | Iron: 4.9mg